Characterization of Pakistani groundnut seeds through GC-MS: Nutritional Characterization of Pakistani Groundnut seeds and Fatty acid profile determination through GC-MS - Couverture souple

Shahzad, Tayyab; Bacha, Umar; Rehman, Habib Ur

 
9783659483257: Characterization of Pakistani groundnut seeds through GC-MS: Nutritional Characterization of Pakistani Groundnut seeds and Fatty acid profile determination through GC-MS
Couverture souple
ISBN 10 : 3659483257 ISBN 13 : 9783659483257
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

Mature seeds of groundnut varieties (Golden, Bari-2007, Chico, P.W, No.334, 2KCG020, 2KCG017, 96CG005, 01CG005 and 02CG005) were procured from Barani Agricultural Research Institute (BARI) Chakwal, Pakistan and were evaluated for chemical and fatty acids profile. BARI-2000 gave maximum (100-seed) weight 60.26g and width/length ratio was found to be highest in Chico (0.66) seeds. 01CG009 gave highest crude protein content 31.69%. The fat content of groundnut varieties 02CG005, 96CG005, P.W, 2KCG017, Chico, 01CG009, 2KCG020, No. 334, BARI-2000, Golden was 49.9, 42.65, 44, 46.65, 41.38, 45.31, 50.39, 51.82 and 43.3% respectively. The iron (Fe) content was found to be maximum (3.68 mg/100g) in groundnut variety Chico. The results of the present study indicated that groundnut varieties differ in their oil and protein contents. Most important varieties in this respect were Bari-2000 and 01CG009 varieties which should be recommended for commercial utilization.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Mature seeds of groundnut varieties (Golden, Bari-2007, Chico, P.W, No.334, 2KCG020, 2KCG017, 96CG005, 01CG005 and 02CG005) were procured from Barani Agricultural Research Institute (BARI) Chakwal, Pakistan and were evaluated for chemical and fatty acids profile. BARI-2000 gave maximum (100-seed) weight 60.26g and width/length ratio was found to be highest in Chico (0.66) seeds. 01CG009 gave highest crude protein content 31.69%. The fat content of groundnut varieties 02CG005, 96CG005, P.W, 2KCG017, Chico, 01CG009, 2KCG020, No. 334, BARI-2000, Golden was 49.9, 42.65, 44, 46.65, 41.38, 45.31, 50.39, 51.82 and 43.3% respectively. The iron (Fe) content was found to be maximum (3.68 mg/100g) in groundnut variety Chico. The results of the present study indicated that groundnut varieties differ in their oil and protein contents. Most important varieties in this respect were Bari-2000 and 01CG009 varieties which should be recommended for commercial utilization.

Biographie de l'auteur

Mr. Tayyab Shahzad is a PhD Scholar (HEC)in the Deptt: of Food Science & Human nutrition, University of Veterinary & Animal Sciences, Lahore, Pakistan. Mr. Shahzad have worked as agriculture Officer in Deptt: of Agriculture, Government of Punjab. He completed this research during his M.Phil study, University of Agriculture, Faisalabad, Pakistan.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659483257
ISBN 13 
9783659483257
Reliure
Broché
Nombre de pages
84
Coordonnées du fabricant
non disponible
Personne responsable
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