Probiotic Activity of Bifidobacteria - Couverture souple

Narayanan, Rita

 
9783659498404: Probiotic Activity of Bifidobacteria
Couverture souple
ISBN 10 : 3659498408 ISBN 13 : 9783659498404
Editeur : LAP LAMBERT Academic Publishing, 2014

Synopsis

The present study was conducted to isolate and identify bifidobacterial species with probiotic properties from the faeces of breast fed infants and its incorporation in the preparation of a nutraceutical whey based malt food. Identification of isolates to the genus was based on phenotypic characteristics like the unique pleomorphic morphology and carbohydrate fermentation profile. Molecular tools like 16S rDNA targeted genus and species specific mPCR primers were used for confirmation. A total of 4 isolates were identified namely B. longum (IB10 and IB12) B. breve (IB39) and B. bifidum (IB42). Subsequently the nucleotide sequences of the identified species were submitted to the GenBank for acquisition of accession number. The identified species were screened for probiotic properties like bile tolerance, antimicrobial property.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The present study was conducted to isolate and identify bifidobacterial species with probiotic properties from the faeces of breast fed infants and its incorporation in the preparation of a nutraceutical whey based malt food. Identification of isolates to the genus was based on phenotypic characteristics like the unique pleomorphic morphology and carbohydrate fermentation profile. Molecular tools like 16S rDNA targeted genus and species specific mPCR primers were used for confirmation. A total of 4 isolates were identified namely B. longum (IB10 and IB12) B. breve (IB39) and B. bifidum (IB42). Subsequently the nucleotide sequences of the identified species were submitted to the GenBank for acquisition of accession number. The identified species were screened for probiotic properties like bile tolerance, antimicrobial property.

Biographie de l'auteur

Dr. Rita Narayanan has her Post graduation in Dairy Microbiology and further went on to complete her Doctoral programme in the field of Probiotics. Her field of research involves assessing the antibacterial effect of bacteria and their use as adjuncts in the formulation of food.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2014
Langue
anglais
ISBN 10 
3659498408
ISBN 13 
9783659498404
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
Personne responsable
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