Articles liés à Stem Bromelain: In-silico Analysis For Stability And...

Stem Bromelain: In-silico Analysis For Stability And Modification - Couverture souple

Mathur, Nidhi; Pathak, Amrendra Nath; Modi, Vaibhav

 
9783659503351: Stem Bromelain: In-silico Analysis For Stability And Modification
Couverture souple
ISBN 10 : 3659503355 ISBN 13 : 9783659503351
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

Bromelain is a cysteine protease found in the stem and fruit of Ananas comosus (pineapple) and enables breakdown of serum and muscle proteins. It is being considered as a potential enzyme in the food industry for the purpose of meat tenderization. Structure prediction of stem bromelain of pineapple along with in silico modifications provides a new area of enzyme for industrial application. The stabilization of enzyme with glycosylation is an approach of stabilizing the enzyme at industrial high temperature conditions. The present studies on modeling of cysteine protease family enzyme has given an outline for its role as a meat tenderizer, showing the importance of oligosaccharide moiety as well as the various molecular structure of the binding cavity, to attain an active conformation.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Ms. Nidhi Mathur is Lecturer in Bioinformatics in Amity University Rajasthan, Jaipur in India. She has acquired PGDCA and M.Sc degrees with Gold Medals in Bioinformatics from Banasthali Vidhyapith, Rajasthan India. She has many publications to her credit.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659503355
ISBN 13 
9783659503351
Reliure
Broché
Nombre de pages
96
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne