Articles liés à Fish as a Power House of Nutrient: Studies on Nutritional...

Fish as a Power House of Nutrient: Studies on Nutritional Composition of some Edible Fishes (Cyprinids) in and around Markets of Raipur District - Couverture souple

Chandrawanshi, Neha; Damle, Dushyant Kumar; Gaur, Sandhya Rani

 
9783659506550: Fish as a Power House of Nutrient: Studies on Nutritional Composition of some Edible Fishes (Cyprinids) in and around Markets of Raipur District
Couverture souple
ISBN 10 : 3659506559 ISBN 13 : 9783659506550
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

Among all carps, rohu has got most preference due to its taste and palatability in Chhattisgarh, but this study shows that Catla is having equally ample nutrients along with high content of protein (more than Rohu), less content of fat (lesser than common carp) and its cost is also less than rohu.Can be referred as a good source of animal protein in people’s daily diet. The highest content of protein was recorded in Catla 18.68% whereas it was lowest in common carp 15.36%.The moisture was found to be inversely proportional to lipid content, as also reported by FAO (1999). It can be concluded that the nutritional body composition of selected fishes, including nutrients, is within nutritional ranges required by human beings in their diet. The percentages of protein content ranged between 15.36 – 18.68%, which is quite high.It is clear that cyprinid fishes are good source of good quality lipid, protein and essential minerals in habitats of Chhattisgarh and each species of fish has its own nutritional value parameters due to their different food preferences and ecological conditions.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Among all carps, rohu has got most preference due to its taste and palatability in Chhattisgarh, but this study shows that Catla is having equally ample nutrients along with high content of protein (more than Rohu), less content of fat (lesser than common carp) and its cost is also less than rohu.Can be referred as a good source of animal protein in people’s daily diet. The highest content of protein was recorded in Catla 18.68% whereas it was lowest in common carp 15.36%.The moisture was found to be inversely proportional to lipid content, as also reported by FAO (1999). It can be concluded that the nutritional body composition of selected fishes, including nutrients, is within nutritional ranges required by human beings in their diet. The percentages of protein content ranged between 15.36 – 18.68%, which is quite high.It is clear that cyprinid fishes are good source of good quality lipid, protein and essential minerals in habitats of Chhattisgarh and each species of fish has its own nutritional value parameters due to their different food preferences and ecological conditions.

Biographie de l'auteur

She has done Master's in Fisheries (Aquaculture). she has major works on nutritional compositions of different varieties of indigenous fishes. She has popular articles and research papers in her credit. She want to do her works on indigenous fish species of Chhattisgarh.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659506559
ISBN 13 
9783659506550
Reliure
Broché
Nombre de pages
80
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne