Animal breeding is a branch of animal science that addresses the evaluation of the genetic value of domestic livestock. Selecting animals for breeding with superior the genetic value in growth rate, egg, meat, milk, or wool production, or have other desirable traits has revolutionized agricultural livestock production throughout the world. This handbook include scientific theory of animal breeding; population genetics, quantitative genetics, statistics, and molecular genomics. The Applied Animal Breeding and Genetics handbook provides knowledge on the role and sustainable use of genetic variation in animals by providing knowledge to support the adequate supply of safe and healthy food of animal origin, and to enhance welfare and productivity of animals. The handbook combines quantitative and molecular genetics related to the biological functioning of animals. Also, describe genetic variation in farm and companion animals, and examines opportunities to use naturally occurring genetic variation in selection schemes.
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Animal breeding is a branch of animal science that addresses the evaluation of the genetic value of domestic livestock. Selecting animals for breeding with superior the genetic value in growth rate, egg, meat, milk, or wool production, or have other desirable traits has revolutionized agricultural livestock production throughout the world. This handbook include scientific theory of animal breeding; population genetics, quantitative genetics, statistics, and molecular genomics. The Applied Animal Breeding and Genetics handbook provides knowledge on the role and sustainable use of genetic variation in animals by providing knowledge to support the adequate supply of safe and healthy food of animal origin, and to enhance welfare and productivity of animals. The handbook combines quantitative and molecular genetics related to the biological functioning of animals. Also, describe genetic variation in farm and companion animals, and examines opportunities to use naturally occurring genetic variation in selection schemes.
Mohamed E. Megahed, PhD: Research Scientist at National Institute of Oceanography and Fisheries (NIOF), Egypt. Worked for several organizations, Researcher at the R&D department of National Prawn Company (Saudi Arabia), WorldFish Center (Egypt), Ghent University (Belgium), and AKVAFORSK Genetic Center As (Norway). Aquaculture Consultant
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Animal breeding is a branch of animal science that addresses the evaluation of the genetic value of domestic livestock. Selecting animals for breeding with superior the genetic value in growth rate, egg, meat, milk, or wool production, or have other desirable traits has revolutionized agricultural livestock production throughout the world. This handbook include scientific theory of animal breeding; population genetics, quantitative genetics, statistics, and molecular genomics. The Applied Animal Breeding and Genetics handbook provides knowledge on the role and sustainable use of genetic variation in animals by providing knowledge to support the adequate supply of safe and healthy food of animal origin, and to enhance welfare and productivity of animals. The handbook combines quantitative and molecular genetics related to the biological functioning of animals. Also, describe genetic variation in farm and companion animals, and examines opportunities to use naturally occurring genetic variation in selection schemes. 180 pp. Englisch. N° de réf. du vendeur 9783659508868
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Megahed MohamedMohamed E. Megahed, PhD: Research Scientist at National Institute of Oceanography and Fisheries (NIOF), Egypt. Worked for several organizations, Researcher at the R&D department of National Prawn Company (Saudi Arabia). N° de réf. du vendeur 5161084
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Animal breeding is a branch of animal science that addresses the evaluation of the genetic value of domestic livestock. Selecting animals for breeding with superior the genetic value in growth rate, egg, meat, milk, or wool production, or have other desirable traits has revolutionized agricultural livestock production throughout the world. This handbook include scientific theory of animal breeding; population genetics, quantitative genetics, statistics, and molecular genomics. The Applied Animal Breeding and Genetics handbook provides knowledge on the role and sustainable use of genetic variation in animals by providing knowledge to support the adequate supply of safe and healthy food of animal origin, and to enhance welfare and productivity of animals. The handbook combines quantitative and molecular genetics related to the biological functioning of animals. Also, describe genetic variation in farm and companion animals, and examines opportunities to use naturally occurring genetic variation in selection schemes.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Englisch. N° de réf. du vendeur 9783659508868
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