Abattoir Technology - An Practical Approach - Couverture souple

Anna Anandh, Murugaiyan

 
9783659511479: Abattoir Technology - An Practical Approach
Couverture souple
ISBN 10 : 3659511471 ISBN 13 : 9783659511479
Editeur : LAP LAMBERT Academic Publishing, 2013

Synopsis

Meat sector is receiving greater attention in recent years in India due to awareness of importance of meat and good export environment. The exciting meat processing and product processing system are not satisfactory. Traditional slaughter practices are followed without proper concern for the animals and poultry and slaughter and dressing operation carried out on the open ground. Carcasses are exposed to heavy contamination with dung and soil. Application of modern scientific methods for processing of meat in modern processing units would provide safety, value addition, and convenience and consumer satisfaction. Abattoir is a modern facility for humane slaughter and dressing of food animals. Dissemination of abattoir technologies is essential for production of wholesome meat and developing trained manpower in the meat sector.

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Présentation de l'éditeur

Meat sector is receiving greater attention in recent years in India due to awareness of importance of meat and good export environment. The exciting meat processing and product processing system are not satisfactory. Traditional slaughter practices are followed without proper concern for the animals and poultry and slaughter and dressing operation carried out on the open ground. Carcasses are exposed to heavy contamination with dung and soil. Application of modern scientific methods for processing of meat in modern processing units would provide safety, value addition, and convenience and consumer satisfaction. Abattoir is a modern facility for humane slaughter and dressing of food animals. Dissemination of abattoir technologies is essential for production of wholesome meat and developing trained manpower in the meat sector.

Biographie de l'auteur

Dr. Murugaiyan Anna Anandh, M.V.Sc., Ph.D. working as Assistant Professor (Livestock Products Technology) in TANUVAS. His area of specialization is Animal By Products Technology. He has developed new techniques and process for utilization of buffalo tripe. He has more than 50 research and technical publication to his credit.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2013
Langue
anglais
ISBN 10 
3659511471
ISBN 13 
9783659511479
Reliure
Broché
Nombre de pages
88
Coordonnées du fabricant
non disponible
Personne responsable
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