Buffalo Rumen Meat Tenderization - Couverture souple

Anna Anandh, Murugaiyan

 
9783659521119: Buffalo Rumen Meat Tenderization
Couverture souple
ISBN 10 : 3659521116 ISBN 13 : 9783659521119
Editeur : LAP LAMBERT Academic Publishing, 2014

Synopsis

Buffalo rumen meat or tripe is one of the important edible offals with substantial yield of 4.36 to 5.43kg/animal. Commercial exploitation of BRM for development of products is very limited because of its poor functional properties and inherent toughness due to high collagen content. It is essential to develop technologies for utilization of rumen meat in processed product manufacture by eliminating its toughness for creation of value addition for this cheap edible offal. Hence, a systematic approach was made for development of technologies for converting the tough, less palatable and more perishable buffalo rumen meat into more tender, convenience and palatable processed product.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2014
Langue
anglais
ISBN 10 
3659521116
ISBN 13 
9783659521119
Reliure
Broché
Nombre de pages
80
Coordonnées du fabricant
non disponible
Personne responsable
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