Mulberry- A underutilized fruit crop for value addition - Couverture souple

Dwivedi, Shailendra K.; Pathak, Sanjay; Mishra, Vigya

 
9783659539381: Mulberry- A underutilized fruit crop for value addition
Couverture souple
ISBN 10 : 3659539384 ISBN 13 : 9783659539381
Editeur : LAP LAMBERT Academic Publishing, 2014

Synopsis

The mulberry belongs to family Moraceae. Mulberry is believed to originated on lower slope of Himalayas and a native of either India or China. The mulberry flower occurs during late winter or beginning of spring. The fruits are sorosis. The fruits have attractive purple to black colour and pleasing flavours. It has also good medicinal properties and can be used to debility symptoms when used with other restoratives. The person who has symptoms such as anemia, dizziness can take a tonic to build up health with mulberry. There are great possibilities to obtaining beverages with highly refreshing, invigorating, thirst quencher and appetizer properties. Therefore, there was urgent need to develop mulberry based processed products and the investigations were undertaken to overcome losses caused by its perishable nature and utilized its nutritive and medicinal value for longer duration. The book will highlight the problems associated with the mulberry crop and their value addition. This book will be beneficial for researchers, Post graduate and graduate students working in the field of agriculture, horticulture, postharvest technology, medical sciences etc

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The mulberry belongs to family Moraceae. Mulberry is believed to originated on lower slope of Himalayas and a native of either India or China. The mulberry flower occurs during late winter or beginning of spring. The fruits are sorosis. The fruits have attractive purple to black colour and pleasing flavours. It has also good medicinal properties and can be used to debility symptoms when used with other restoratives. The person who has symptoms such as anemia, dizziness can take a tonic to build up health with mulberry. There are great possibilities to obtaining beverages with highly refreshing, invigorating, thirst quencher and appetizer properties. Therefore, there was urgent need to develop mulberry based processed products and the investigations were undertaken to overcome losses caused by its perishable nature and utilized its nutritive and medicinal value for longer duration. The book will highlight the problems associated with the mulberry crop and their value addition. This book will be beneficial for researchers, Post graduate and graduate students working in the field of agriculture, horticulture, postharvest technology, medical sciences etc

Biographie de l'auteur

Dr Shailendra K Dwivedi is Ph D in Post Harvest Technology. He has credited more than 25 research articles. He has visited Vietnam and Cambodia for different projects. Dr Dwivedi is recipient of different Gold Medals & awards from different scientific organizations. He is presently working as scientist in AICPHT&CCM Amity University, NOIDA, INDIA

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2014
Langue
anglais
ISBN 10 
3659539384
ISBN 13 
9783659539381
Reliure
Broché
Nombre de pages
80
Coordonnées du fabricant
non disponible
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