French bean (Phaseolus vulgaris L.) is one of the most important legume vegetables cultivated through out the world for the tender pods, dry beans and also for processing. Mutation breeding is an useful method to create qualitative and quantitative variability required for making selections or any other crop improvement programme. This publication contains the details of research work carried out in French bean using physical and chemical mutagens. This book provides information to the students and researchers regarding procedures and methods involved in mutation breeding and the type of variability created.
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French bean (Phaseolus vulgaris L.) is one of the most important legume vegetables cultivated through out the world for the tender pods, dry beans and also for processing. Mutation breeding is an useful method to create qualitative and quantitative variability required for making selections or any other crop improvement programme. This publication contains the details of research work carried out in French bean using physical and chemical mutagens. This book provides information to the students and researchers regarding procedures and methods involved in mutation breeding and the type of variability created.
Meenakshi Sood (Ph.D), Assistant Professor of Vegetable Science at University of Horticultural Sciences, Bagalkot(Kar.)INDIA, has 10 years of experience in the field of agriculture with specialization in vegetable crop improvement through conventional and non-conventional methods. She has published ten research papers in various journals of repute.
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -French bean (Phaseolus vulgaris L.) is one of the most important legume vegetables cultivated through out the world for the tender pods, dry beans and also for processing. Mutation breeding is an useful method to create qualitative and quantitative variability required for making selections or any other crop improvement programme. This publication contains the details of research work carried out in French bean using physical and chemical mutagens. This book provides information to the students and researchers regarding procedures and methods involved in mutation breeding and the type of variability created. 176 pp. Englisch. N° de réf. du vendeur 9783659540233
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sood MeenakshiMeenakshi Sood (Ph.D), Assistant Professor of Vegetable Science at University of Horticultural Sciences, Bagalkot(Kar.)INDIA, has 10 years of experience in the field of agriculture with specialization in vegetable crop . N° de réf. du vendeur 5163427
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Taschenbuch. Etat : Neu. Inducing Variability in French bean through Mutation | Study of extent & gene action | Meenakshi Sood (u. a.) | Taschenbuch | 176 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659540233 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 105194628
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -French bean (Phaseolus vulgaris L.) is one of the most important legume vegetables cultivated through out the world for the tender pods, dry beans and also for processing. Mutation breeding is an useful method to create qualitative and quantitative variability required for making selections or any other crop improvement programme. This publication contains the details of research work carried out in French bean using physical and chemical mutagens. This book provides information to the students and researchers regarding procedures and methods involved in mutation breeding and the type of variability created.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 176 pp. Englisch. N° de réf. du vendeur 9783659540233
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - French bean (Phaseolus vulgaris L.) is one of the most important legume vegetables cultivated through out the world for the tender pods, dry beans and also for processing. Mutation breeding is an useful method to create qualitative and quantitative variability required for making selections or any other crop improvement programme. This publication contains the details of research work carried out in French bean using physical and chemical mutagens. This book provides information to the students and researchers regarding procedures and methods involved in mutation breeding and the type of variability created. N° de réf. du vendeur 9783659540233
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