Effect Of Date Palm Fruit Extract On Oxidative Stabilization Of Butter: Natural Preservatives - Couverture souple

Rahman, Fazal ; Nadeem, Muhammad

9783659540561: Effect Of Date Palm Fruit Extract On Oxidative Stabilization Of Butter: Natural Preservatives

Couverture souple

ISBN 10 : 3659540560 ISBN 13 : 9783659540561

Editeur : LAP LAMBERT Academic Publishing, 2014

Afficher les exemplaires de cette �dition comportant l'ISBN

0 D'occasion

8 Neuf

De EUR 63,45

D�tails de l'�dition

�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2014
Langue: anglais
ISBN 10: 3659540560
ISBN 13: 9783659540561
Reliure: Broch�
Nombre de pages: 80
Coordonn�es du fabricant: non disponible
Personne responsable: KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne

R�sultats de recherche pour Effect Of Date Palm Fruit Extract On Oxidative Stabilization...

Image d'archives

Effect of Date Palm Fruit Extract on Oxidative Stabilization of Butter

Rahman, Fazal; Nadeem, Muhammad

Edit� par VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014

ISBN 10 : 3659540560 ISBN 13 : 9783659540561

Neuf Couverture souple

Vendeur : Books Puddle, New York, NY, Etats-Unis

�valuation du vendeur 4 sur 5 �toiles

Etat : New. pp. 80. N� de r�f. du vendeur 26128123081

Contacter le vendeur

Acheter neuf

EUR 63,45

Exp�dition �EUR 3,41
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 4 disponible(s)

Ajouter au panier

Image d'archives

Effect of Date Palm Fruit Extract on Oxidative Stabilization of Butter

Rahman, Fazal; Nadeem, Muhammad

Edit� par VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014

ISBN 10 : 3659540560 ISBN 13 : 9783659540561

Neuf Couverture souple

impression � la demande

Vendeur : Majestic Books, Hounslow, Royaume-Uni

�valuation du vendeur 4 sur 5 �toiles

Etat : New. Print on Demand pp. 80 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. N� de r�f. du vendeur 131383062

Contacter le vendeur

Acheter neuf

EUR 62,53

Exp�dition �EUR 7,59
Exp�dition depuis Royaume-Uni vers Etats-Unis

Quantit� disponible : 4 disponible(s)

Ajouter au panier

Image d'archives

Effect of Date Palm Fruit Extract on Oxidative Stabilization of Butter

Rahman, Fazal; Nadeem, Muhammad

Edit� par VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2014

ISBN 10 : 3659540560 ISBN 13 : 9783659540561

Neuf Couverture souple

impression � la demande

Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne

�valuation du vendeur 4 sur 5 �toiles

Etat : New. PRINT ON DEMAND pp. 80. N� de r�f. du vendeur 18128123075

Contacter le vendeur

Acheter neuf

EUR 65,12

Exp�dition �EUR 9,95
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : 4 disponible(s)

Ajouter au panier

Image fournie par le vendeur

Effect Of Date Palm Fruit Extract On Oxidative Stabilization Of Butter

Fazal Rahman|Muhammad Nadeem

Edit� par LAP LAMBERT Academic Publishing, 2014

ISBN 10 : 3659540560 ISBN 13 : 9783659540561

Neuf Couverture souple

impression � la demande

Vendeur : moluna, Greven, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rahman FazalFazal Rahman is a veterinarian, born in Kanju Swat. He has done his studies (DVM), Agricultural University Peshawar and MPhil (Dairy Technology), University of Veterinary and Animal Sciences Lahore. He is also a member of. N� de r�f. du vendeur 5163451

Contacter le vendeur

Acheter neuf

EUR 34,25

Exp�dition �EUR 48,99
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : Plus de 20 disponibles

Ajouter au panier

Image fournie par le vendeur

Effect Of Date Palm Fruit Extract On Oxidative Stabilization Of Butter

Fazal Rahman

Edit� par LAP LAMBERT Academic Publishing Mai 2014, 2014

ISBN 10 : 3659540560 ISBN 13 : 9783659540561

Neuf Taschenbuch

impression � la demande

Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This investigation aimed to explore the antioxidant potential of date fruit extract using butter as an oxidation substrate on the basis of certain instrumental, orthodox analytical techniques and sensory characteristics. The objectives of this study were to characterize the date extract for polyphenolic compounds, free radical scavenging activity and inhibition of nitric oxide macromolecules and to study the effect of various concentrations of the date palm extract on oxidative stability and sensory characteristics. The butter was added with date palm extract and compared with a control, stored at refrigeration and ambient temperature during winter months for 90-days at the interval of 30-days. Supplementation of butters with date palm fruit extract revealed a significant effect on inhibition of peroxide, anisidine and iodine values. Sensory evaluation of supplemented butter added with various concentrations of date palm extract stored revealed the effect of treatments, storage period and their interaction to be significant. The results indicate that ethanolic date palm extract can be used as natural antioxidant source for the long term storage of butter at ambient temperature.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 80 pp. Englisch. N� de r�f. du vendeur 9783659540561

Contacter le vendeur

Acheter neuf

EUR 39,90

Exp�dition �EUR 60
Exp�dition depuis Allemagne vers Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier

Image fournie par le vendeur

Effect Of Date Palm Fruit Extract On Oxidative Stabilization Of Butter : Natural Preservatives

Muhammad Nadeem

Edit� par LAP LAMBERT Academic Publishing, 2014

ISBN 10 : 3659540560 ISBN 13 : 9783659540561

Neuf Taschenbuch

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

�valuation du vendeur 5 sur 5 �toiles

Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This investigation aimed to explore the antioxidant potential of date fruit extract using butter as an oxidation substrate on the basis of certain instrumental, orthodox analytical techniques and sensory characteristics. The objectives of this study were to characterize the date extract for polyphenolic compounds, free radical scavenging activity and inhibition of nitric oxide macromolecules and to study the effect of various concentrations of the date palm extract on oxidative stability and sensory characteristics. The butter was added with date palm extract and compared with a control, stored at refrigeration and ambient temperature during winter months for 90-days at the interval of 30-days. Supplementation of butters with date palm fruit extract revealed a significant effect on inhibition of peroxide, anisidine and iodine values. Sensory evaluation of supplemented butter added with various concentrations of date palm extract stored revealed the effect of treatments, storage period and their interaction to be significant. The results indicate that ethanolic date palm extract can be used as natural antioxidant source for the long term storage of butter at ambient temperature. N� de r�f. du vendeur 9783659540561

Contacter le vendeur