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Standardization Of Recipe For Chutney And Slab From Persimmon: Product development, nutrient assessment and techniques involved - Couverture souple

Yadav, Shalini

 
9783659543364: Standardization Of Recipe For Chutney And Slab From Persimmon: Product development, nutrient assessment and techniques involved
Couverture souple
ISBN 10 : 3659543365 ISBN 13 : 9783659543364
Editeur : LAP LAMBERT Academic Publishing, 2014

Synopsis

Persimmons are the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated species is the Asian persimmon, Diospyros kaki. Persimmon fruit originated in China and is also known as ‘Fruit for Gods’ in Japan. Persimmons are good source of vitamin C, vitamin A, iron and dietary fibers. They are rich in manganese and contain other minerals like Ca, P, K, traces of Zn, Cu and amino acids. Lycopene present in it protects against prostrate cancer. Tannins in persimmon also have antimutagenic and anticarcinogenic activity. Keeping in view the health and medical benefits of persimmon the research was done to study the physico-chemical characteristics of Persimmon fruit from Uttarakhand, India and to develop a product with less astringent properties that can match the Indian taste. The results of this work reveal that persimmon can be processed successfully with or without incorporation of similar kind of fruit pulp like mango, papaya etc. into products like chutney and slab, to exploit the tremendous market potential of Persimmon.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Persimmons are the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated species is the Asian persimmon, Diospyros kaki. Persimmon fruit originated in China and is also known as ‘Fruit for Gods’ in Japan. Persimmons are good source of vitamin C, vitamin A, iron and dietary fibers. They are rich in manganese and contain other minerals like Ca, P, K, traces of Zn, Cu and amino acids. Lycopene present in it protects against prostrate cancer. Tannins in persimmon also have antimutagenic and anticarcinogenic activity. Keeping in view the health and medical benefits of persimmon the research was done to study the physico-chemical characteristics of Persimmon fruit from Uttarakhand, India and to develop a product with less astringent properties that can match the Indian taste. The results of this work reveal that persimmon can be processed successfully with or without incorporation of similar kind of fruit pulp like mango, papaya etc. into products like chutney and slab, to exploit the tremendous market potential of Persimmon.

Biographie de l'auteur

Shalini Yadav, the author has done her graduation in Home Science in 2007 and Post- Graduation in Food Technology in 2009 from G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand. She is also a qualified Indian Classical Dancer and has passed the Sangit Prabhakar in Kathak.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2014
Langue
anglais
ISBN 10 
3659543365
ISBN 13 
9783659543364
Reliure
Broché
Nombre de pages
104
Coordonnées du fabricant
non disponible
Personne responsable
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