Articles liés à Membrane Processing in Food Industry

Membrane Processing in Food Industry - Couverture souple

Amin, Tawheed

 
9783659552564: Membrane Processing in Food Industry
Couverture souple
ISBN 10 : 3659552569 ISBN 13 : 9783659552564
Editeur : LAP LAMBERT Academic Publishing, 2014

Synopsis

Membrane science and technology is an expanding field in the preservation, nutritional performance and safety of food products. In the last two decades, separation processes have emerged in which membranes play a vital role in the isolation and enrichment of functional ingredients by concentrating, fractionating or purifying fluids or gases. Membrane separations have led to the development of innovative products with unique functional, nutritional and health attributes. Membrane separation processes stand out as alternatives to conventional processes for the food industries. In many cases the low energy consumption, reduction in number of processing steps, greater separation efficiency and improved final product quality are the main attractions of these processes.

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Présentation de l'éditeur

Membrane science and technology is an expanding field in the preservation, nutritional performance and safety of food products. In the last two decades, separation processes have emerged in which membranes play a vital role in the isolation and enrichment of functional ingredients by concentrating, fractionating or purifying fluids or gases. Membrane separations have led to the development of innovative products with unique functional, nutritional and health attributes. Membrane separation processes stand out as alternatives to conventional processes for the food industries. In many cases the low energy consumption, reduction in number of processing steps, greater separation efficiency and improved final product quality are the main attractions of these processes.

Biographie de l'auteur

Er. Tawheed Amin, a Gold Medalist, has done B.Tech and M.Tech Food Technology. He has published more than 30 research and review papers in journals of national and international repute. His areas of interests are: Functional Foods & Nutraceuticals, Food Safety and Technologies for Improving Bioavailability and Process Stability of Nutraceuticals.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2014
Langue
anglais
ISBN 10 
3659552569
ISBN 13 
9783659552564
Reliure
Broché
Nombre de pages
60
Coordonnées du fabricant
non disponible
Personne responsable
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