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Factors Affecting the Performance of Coffee Industry in Kenya - Couverture souple

Ngibuini Kuguru HSC, Peter

 
9783659561382: Factors Affecting the Performance of Coffee Industry in Kenya
Couverture souple
ISBN 10 : 365956138X ISBN 13 : 9783659561382
Editeur : LAP LAMBERT Academic Publishing, 2016

Synopsis

Kenyan coffee is well-known and well-liked across the world. Kenyan beans produce a singular cup with a sharp, fruity acidity, combined with full body and rich fragrance. For a long period of time, coffee has been a major agricultural export earner for Kenya accounting for about 40% of the total income earned on agricultural exports. This has dramatically changed since 1988 with coffee currently accounting for 6% of the total agricultural exports. Coffee farming in Kenya has lately been influenced by decreased contract price despite the high marketing and processing costs that are borne by the farmers. This book provides insight on some of the factors that affect the performance of coffee industry in Kenya.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Kenyan coffee is well-known and well-liked across the world. Kenyan beans produce a singular cup with a sharp, fruity acidity, combined with full body and rich fragrance. For a long period of time, coffee has been a major agricultural export earner for Kenya accounting for about 40% of the total income earned on agricultural exports. This has dramatically changed since 1988 with coffee currently accounting for 6% of the total agricultural exports. Coffee farming in Kenya has lately been influenced by decreased contract price despite the high marketing and processing costs that are borne by the farmers. This book provides insight on some of the factors that affect the performance of coffee industry in Kenya.

Biographie de l'auteur

Peter Kuguru is currently the Chief Executive Officer of Softa Bottling Co. Ltd. He is also an Entrepreneur, Industrialist and a consultant on Food and Water issues.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2016
Langue
anglais
ISBN 10 
365956138X
ISBN 13 
9783659561382
Reliure
Broché
Nombre de pages
64
Coordonnées du fabricant
non disponible
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