Condition optimization for Laccase Biosynthesis by Ganoderma lucidum - Couverture souple

Bashir, Sana; Aftab, Arusa; Bilal, Zill-e-Huma

 
9783659564819: Condition optimization for Laccase Biosynthesis by Ganoderma lucidum
Couverture souple
ISBN 10 : 3659564818 ISBN 13 : 9783659564819
Editeur : LAP LAMBERT Academic Publishing, 2014

Synopsis

Ganodermalucidum, a white rot fungus belonging to basidiomycetes group, which is widely distributed worldwide, was studied for the production of the lignin-modifying enzymelaccase. In this experiment laccase production was investigated using submerged fermentation. The effects of variations in the media nutrient composition or culture conditions were provided to increase the production of laccase at laboratory level. The conditions for maximum production of Laccase by G. lucidum have been optimized in shake flask studies. The parameters like temperature, pH, Inoculum size and Incubation period were studied. Maximum Laccase activity was obtained at 25°C (11.852U/ml) and 6 pH (12.077U/ml). In case of Inoculum size and incubation period 5 discs and 7 days were optimum parameters for maximum laccase activity (12.410U/ml) and (12.635U/ml) respectively.

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Présentation de l'éditeur

Ganodermalucidum, a white rot fungus belonging to basidiomycetes group, which is widely distributed worldwide, was studied for the production of the lignin-modifying enzymelaccase. In this experiment laccase production was investigated using submerged fermentation. The effects of variations in the media nutrient composition or culture conditions were provided to increase the production of laccase at laboratory level. The conditions for maximum production of Laccase by G. lucidum have been optimized in shake flask studies. The parameters like temperature, pH, Inoculum size and Incubation period were studied. Maximum Laccase activity was obtained at 25°C (11.852U/ml) and 6 pH (12.077U/ml). In case of Inoculum size and incubation period 5 discs and 7 days were optimum parameters for maximum laccase activity (12.410U/ml) and (12.635U/ml) respectively.

Biographie de l'auteur

My name is Sana Bashir. This is my Bs (hons) research work and my area of research is Fungal Biotechnology.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2014
Langue
anglais
ISBN 10 
3659564818
ISBN 13 
9783659564819
Reliure
Broché
Nombre de pages
56
Coordonnées du fabricant
non disponible
Personne responsable
non disponible