This book provides basic understanding of the use of polylactic acid (PLA) as a food packaging material. It covers the properties of PLA and relates these properties to its use as a food packaging material. The challenges that militates against PLA application to food packaging as well as the strategies and research attempts to address them have been presented. This book is intended for students and teachers of polymer science, material science and packaging. Researchers and packaging professionals responsible for designing, fabricating, testing, and controlling the quality of plastic materials may also find this book useful.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This book provides basic understanding of the use of polylactic acid (PLA) as a food packaging material. It covers the properties of PLA and relates these properties to its use as a food packaging material. The challenges that militates against PLA application to food packaging as well as the strategies and research attempts to address them have been presented. This book is intended for students and teachers of polymer science, material science and packaging. Researchers and packaging professionals responsible for designing, fabricating, testing, and controlling the quality of plastic materials may also find this book useful.
Kojo Agyapong Afrifah is a lecturer in wood products and packaging at the Kwame Nkrumah University of Science and Technology, Kumasi - Ghana. His research interests includes food packaging, development and modification of bio-based plastics for food packaging applications and wood plastic composites using bio-based resins.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book provides basic understanding of the use of polylactic acid (PLA) as a food packaging material. It covers the properties of PLA and relates these properties to its use as a food packaging material. The challenges that militates against PLA application to food packaging as well as the strategies and research attempts to address them have been presented. This book is intended for students and teachers of polymer science, material science and packaging. Researchers and packaging professionals responsible for designing, fabricating, testing, and controlling the quality of plastic materials may also find this book useful. 64 pp. Englisch. N° de réf. du vendeur 9783659575747
Quantité disponible : 2 disponible(s)
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. pp. 64. N° de réf. du vendeur 26359069096
Quantité disponible : 4 disponible(s)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. Print on Demand pp. 64 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. N° de réf. du vendeur 353454711
Quantité disponible : 4 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. PRINT ON DEMAND pp. 64. N° de réf. du vendeur 18359069090
Quantité disponible : 4 disponible(s)
Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Afrifah KojoKojo Agyapong Afrifah is a lecturer in wood products and packaging at the Kwame Nkrumah University of Science and Technology, Kumasi - Ghana. His research interests includes food packaging, development and modification of. N° de réf. du vendeur 5165921
Quantité disponible : Plus de 20 disponibles
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book provides basic understanding of the use of polylactic acid (PLA) as a food packaging material. It covers the properties of PLA and relates these properties to its use as a food packaging material. The challenges that militates against PLA application to food packaging as well as the strategies and research attempts to address them have been presented. This book is intended for students and teachers of polymer science, material science and packaging. Researchers and packaging professionals responsible for designing, fabricating, testing, and controlling the quality of plastic materials may also find this book useful.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch. N° de réf. du vendeur 9783659575747
Quantité disponible : 1 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book provides basic understanding of the use of polylactic acid (PLA) as a food packaging material. It covers the properties of PLA and relates these properties to its use as a food packaging material. The challenges that militates against PLA application to food packaging as well as the strategies and research attempts to address them have been presented. This book is intended for students and teachers of polymer science, material science and packaging. Researchers and packaging professionals responsible for designing, fabricating, testing, and controlling the quality of plastic materials may also find this book useful. N° de réf. du vendeur 9783659575747
Quantité disponible : 1 disponible(s)
Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Food Packaging Applications of Polylactic Acid | Kojo Afrifah | Taschenbuch | 64 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659575747 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 105174852
Quantité disponible : 5 disponible(s)