Solid Phase Extraction Of Biogenic Amines Using New Hydrazones - Couverture souple

Alfergani, Abdassalam ; Saad, Bahruddin

9783659623103: Solid Phase Extraction Of Biogenic Amines Using New Hydrazones

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ISBN 10 : 3659623105 ISBN 13 : 9783659623103

Editeur : LAP LAMBERT Academic Publishing, 2014

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The presence of biogenic amines in food constitutes a potential public health concern due to their physiological and toxicological effects. Besides their toxicological effects, biogenic amines also can be used as indicators of safety, quality and/or acceptability in foods. For these reasons, it is important to monitor biogenic amines levels in food. Since some people may suffer adverse reactions after consuming amines, the production of fermented foods with predictably low levels of specified amines is a goal that needs to be addressed in the future by the food industry. Therefore a continuous investigation on biogenic amines is required by developing new analytical methods and extraction techniques.

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�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2014
Langue: anglais
ISBN 10: 3659623105
ISBN 13: 9783659623103
Reliure: Broch�
Nombre de pages: 144
Coordonn�es du fabricant: non disponible
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Solid Phase Extraction Of Biogenic Amines Using New Hydrazones

Abdassalam Alfergani

Edit� par LAP LAMBERT Academic Publishing Nov 2014, 2014

ISBN 10 : 3659623105 ISBN 13 : 9783659623103

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The presence of biogenic amines in food constitutes a potential public health concern due to their physiological and toxicological effects. Besides their toxicological effects, biogenic amines also can be used as indicators of safety, quality and/or acceptability in foods. For these reasons, it is important to monitor biogenic amines levels in food. Since some people may suffer adverse reactions after consuming amines, the production of fermented foods with predictably low levels of specified amines is a goal that needs to be addressed in the future by the food industry. Therefore a continuous investigation on biogenic amines is required by developing new analytical methods and extraction techniques. 144 pp. Englisch. N� de r�f. du vendeur 9783659623103

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Solid Phase Extraction Of Biogenic Amines Using New Hydrazones

Abdassalam Alfergani|Bahruddin Saad

Edit� par LAP LAMBERT Academic Publishing, 2014

ISBN 10 : 3659623105 ISBN 13 : 9783659623103

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Alfergani AbdassalamDr. Abdassalam A. Alfergani has obtained his Ph.D degree in analytical chemistry in 2011.Since then he has worked in the field of organic synthesis and analytical applications. He is the author of several articles. N� de r�f. du vendeur 5169083

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Solid Phase Extraction Of Biogenic Amines Using New Hydrazones

Abdassalam Alfergani

Edit� par LAP LAMBERT Academic Publishing Nov 2014, 2014

ISBN 10 : 3659623105 ISBN 13 : 9783659623103

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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The presence of biogenic amines in food constitutes a potential public health concern due to their physiological and toxicological effects. Besides their toxicological effects, biogenic amines also can be used as indicators of safety, quality and/or acceptability in foods. For these reasons, it is important to monitor biogenic amines levels in food. Since some people may suffer adverse reactions after consuming amines, the production of fermented foods with predictably low levels of specified amines is a goal that needs to be addressed in the future by the food industry. Therefore a continuous investigation on biogenic amines is required by developing new analytical methods and extraction techniques.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 144 pp. Englisch. N� de r�f. du vendeur 9783659623103

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Solid Phase Extraction Of Biogenic Amines Using New Hydrazones

Abdassalam Alfergani

Edit� par LAP LAMBERT Academic Publishing, 2014

ISBN 10 : 3659623105 ISBN 13 : 9783659623103

Neuf Taschenbuch

impression � la demande

Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The presence of biogenic amines in food constitutes a potential public health concern due to their physiological and toxicological effects. Besides their toxicological effects, biogenic amines also can be used as indicators of safety, quality and/or acceptability in foods. For these reasons, it is important to monitor biogenic amines levels in food. Since some people may suffer adverse reactions after consuming amines, the production of fermented foods with predictably low levels of specified amines is a goal that needs to be addressed in the future by the food industry. Therefore a continuous investigation on biogenic amines is required by developing new analytical methods and extraction techniques. N� de r�f. du vendeur 9783659623103

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