Articles liés à Nutritional and Keeping Qualities of Processed Nile...

Nutritional and Keeping Qualities of Processed Nile Tilapia - Couverture souple

Oyero, Johnson Olusegun; Sadiku, Suleiman O.E.

 
9783659633638: Nutritional and Keeping Qualities of Processed Nile Tilapia
Couverture souple
ISBN 10 : 3659633631 ISBN 13 : 9783659633638
Editeur : LAP LAMBERT Academic Publishing, 2014

Synopsis

Post harvest losses of Nile Tilapia (Oreochromis niloticus) may occur at different points, from capture to marketing. Therefore of utmost importance is the prevention of these losses in nutritive value of the fish through processing. However, there are no adequate statistics to show the extent at which these processing methods change the biochemical constituents and the microbial population in relation to the nutritive and the keeping qualities of processed O. niloticus. Thus, this book brings to fore some biochemical and microbial changes using different processing methods of salting, smoking and solar drying with their effects on the nutritional status, keeping quality and acceptability of the processed O. niloticus.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Post harvest losses of Nile Tilapia (Oreochromis niloticus) may occur at different points, from capture to marketing. Therefore of utmost importance is the prevention of these losses in nutritive value of the fish through processing. However, there are no adequate statistics to show the extent at which these processing methods change the biochemical constituents and the microbial population in relation to the nutritive and the keeping qualities of processed O. niloticus. Thus, this book brings to fore some biochemical and microbial changes using different processing methods of salting, smoking and solar drying with their effects on the nutritional status, keeping quality and acceptability of the processed O. niloticus.

Biographie de l'auteur

Dr. Johnson Olusegun OYERO is an Associate Professor (Post Harvest Technology) in the Department of Water Resources, Aquaculture and Fisheries Technology, Federal University of Technology, Minna, Niger State Nigeria. He is a member of Fisheries Society of Nigeria.He has published over twenty five papers in academic journals.He is married to Stella.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2014
Langue
anglais
ISBN 10 
3659633631
ISBN 13 
9783659633638
Reliure
Broché
Nombre de pages
124
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne