Articles liés à Standardization of Herbal Instant Beverages From Sapota...

Standardization of Herbal Instant Beverages From Sapota Fruits - Couverture souple

Sangani, Sandeep L.; Vaghani, S. N.; Patel, Jilen M.

 
9783659640544: Standardization of Herbal Instant Beverages From Sapota Fruits
Couverture souple
ISBN 10 : 3659640549 ISBN 13 : 9783659640544
Editeur : LAP LAMBERT Academic Publishing, 2014

Synopsis

Sapota [Manilkara achras (Mill.) Fosberg] is a tropical fruit crop grown for its delicious and sweet fruits. India is considered to be the largest producer of the sapota in the world. Sapota is highly perishable in nature and cannot be stored at ambient temperature for longer period. Therefore, fruit need to be disposed off as early as possible after harvest. Thus the Inadequate post harvest management practices and poor shelf life lead to enormous losses. It is therefore necessary to convert the sapota fruit in to processed products to avoid post harvest losses and get value added product. However, in recent years the increasing consumer awareness has emphasized the need for functional beverages which provide a health benefit beyond energy and essential nutrients. Therefore, such product will also help to generate employment opportunities

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2014
Langue
anglais
ISBN 10 
3659640549
ISBN 13 
9783659640544
Reliure
Broché
Nombre de pages
116
Coordonnées du fabricant
non disponible
Personne responsable
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