Articles liés à Fibrous Extruded Product: Value Added Bio-product

Fibrous Extruded Product: Value Added Bio-product - Couverture souple

Kothakota, Anjineyulu; Kautkar, Sheshrao; Jindal, Navdeep

 
9783659642937: Fibrous Extruded Product: Value Added Bio-product
Couverture souple
ISBN 10 : 3659642932 ISBN 13 : 9783659642937
Editeur : LAP LAMBERT Academic Publishing, 2014

Synopsis

This research is an attempt to define effective on nutritional significance by enrichment of dietary fiber in extruded product. From reviewing the literature this research proposed that byproducts of pine apple ,rice and pulse will be utilized to develop highly nutritious extruded product. This highly enriched fibrous extruded will reduce diabetes, blood cholesterol levels and weight control. the extrude also contain maximum amount of protein and carbohydrates. We also explain the optimum-condition ,parameters for development of fibrous extrude product. The Heart Foundation recommends that adults should aim to consume approximately 25–30 g daily.

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À propos de l'auteur

Anjineyulu Kothakota is research scholar in Deportment of post harvest process food engineering at the university of G.B.Pant University Of Agriculture And Technology.He published more number research papers, articles & short notes in national and international level and also papers presented in international and national conferences.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2014
Langue
anglais
ISBN 10 
3659642932
ISBN 13 
9783659642937
Reliure
Broché
Nombre de pages
136
Coordonnées du fabricant
non disponible
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