Articles liés à Production of L-glutaminase from mangrove isolate:...

Production of L-glutaminase from mangrove isolate: Optimization and comparative mutational studies - Couverture souple

Divya Teja, D.; Sridevi, V.; Swathi, A.

 
9783659645167: Production of L-glutaminase from mangrove isolate: Optimization and comparative mutational studies
Couverture souple
ISBN 10 : 3659645168 ISBN 13 : 9783659645167
Editeur : LAP LAMBERT Academic Publishing, 2014

Synopsis

Actinomycetes are aerobic gram positive filamentous bacteria with high G+C (Guanine + Cytosine) content which form asexual spores and which are widely distributed in both terrestrial and aquatic habitats. They are the main source of clinically important antibiotics, most of which are too complex to be synthesized by combinatorial chemistry. L-glutaminase is an enzyme produced by various microorganisms which is used for the treatment of leukemia, as flavour enhancer and as enzyme sensor. Even though L-glutaminase activity was reported in various microorganisms, L-glutaminase from actinomycetes is very scanty. Mangroves are most productive and unexplored ecosystem that approximately cover one fourth of world’s coastline with high diversity of thriving organisms. Recently the rate of isolation of novel bioactive compounds from microorganisms in mangrove forest has tremendously increased. The present study highlighted mangrove environment as a potential source of efficient L-glutaminase producing actinomycetes. Production of L-glutaminase by both wild and mutant strains in solid state fermentation was examined. Fermentation conditions were optimized for maximizing the enzyme production

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Présentation de l'éditeur

Actinomycetes are aerobic gram positive filamentous bacteria with high G+C (Guanine + Cytosine) content which form asexual spores and which are widely distributed in both terrestrial and aquatic habitats. They are the main source of clinically important antibiotics, most of which are too complex to be synthesized by combinatorial chemistry. L-glutaminase is an enzyme produced by various microorganisms which is used for the treatment of leukemia, as flavour enhancer and as enzyme sensor. Even though L-glutaminase activity was reported in various microorganisms, L-glutaminase from actinomycetes is very scanty. Mangroves are most productive and unexplored ecosystem that approximately cover one fourth of world’s coastline with high diversity of thriving organisms. Recently the rate of isolation of novel bioactive compounds from microorganisms in mangrove forest has tremendously increased. The present study highlighted mangrove environment as a potential source of efficient L-glutaminase producing actinomycetes. Production of L-glutaminase by both wild and mutant strains in solid state fermentation was examined. Fermentation conditions were optimized for maximizing the enzyme production

Biographie de l'auteur

Ms. D.Divya Teja pursued M.Tech Biotechnology from Andhra University College of Engineering, Visakhapatnam. She has published papers in 5 reputed journals and attended 10 conferences and workshops. She has been selected for Biotechnology Council of India Limited (BCIL) and presently working as trainee at Biologicals-E Limited.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2014
Langue
anglais
ISBN 10 
3659645168
ISBN 13 
9783659645167
Reliure
Broché
Nombre de pages
144
Coordonnées du fabricant
non disponible
Personne responsable
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