Applications of Solar Energy in Food Engineering - Couverture souple

Al-Hilphy, Asaad

 
9783659645310: Applications of Solar Energy in Food Engineering
Couverture souple
ISBN 10 : 3659645311 ISBN 13 : 9783659645310
Editeur : LAP LAMBERT Academic Publishing, 2014

Synopsis

The first chapter of this book is studied the theoretically and practically solar radiation intensity falling on the city of Basrah in Iraq and compatibility between them, as well as, in the second chapter, has been studied the intensity of solar radiation and the practical air temperature during the year to know the impact of solar radiation and temperature. Development of the basin solar distiller by adding a unit of magnetized water and study it’s performance in order to learn the reader the design method. In addition the effect of magnetism on the water evaporation is presented in the third chapter. The fourth chapter has been studied solar sausage drying and study the characteristics and chemical and sensory for sausage, the aim of this study to increase the rate of drying compared with the traditional method. Chapter fifth presents design of solar milk pasteurizer which is very important to use it in rural areas which far from cities. In the chapter sixth has been studied the design of solar dryer under vacuum for drying Fish and used several mathematical models and match them with practical results to get the best design.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

The first chapter of this book is studied the theoretically and practically solar radiation intensity falling on the city of Basrah in Iraq and compatibility between them, as well as, in the second chapter, has been studied the intensity of solar radiation and the practical air temperature during the year to know the impact of solar radiation and temperature. Development of the basin solar distiller by adding a unit of magnetized water and study it’s performance in order to learn the reader the design method. In addition the effect of magnetism on the water evaporation is presented in the third chapter. The fourth chapter has been studied solar sausage drying and study the characteristics and chemical and sensory for sausage, the aim of this study to increase the rate of drying compared with the traditional method. Chapter fifth presents design of solar milk pasteurizer which is very important to use it in rural areas which far from cities. In the chapter sixth has been studied the design of solar dryer under vacuum for drying Fish and used several mathematical models and match them with practical results to get the best design.

Biographie de l'auteur

Name:Dr. Asaad Rehman Saeed Al-Hilphy;Address: Food Science Department - Agriculture College - Basrah University, Basrah, Iraq.PhD. in Food Science / Food Engineering. Research Interests:Thermal and non-thermal treatments in food processing,Alternative energy technologies (renewable energy) in food engineering,Packaging Engineering.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2014
Langue
anglais
ISBN 10 
3659645311
ISBN 13 
9783659645310
Reliure
Broché
Nombre de pages
108
Coordonnées du fabricant
non disponible
Personne responsable
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Autres éditions populaires du même titre

9783659751233: Applications of Solar Energy in Food Engineering

Edition présentée

ISBN 10 :  3659751235 ISBN 13 :  9783659751233
Editeur : LAP Lambert Academic Publishing, 2015
Couverture souple