Application of Pulsed Ultra Violet light in Food Processing - Couverture souple

Palanisamy, Preetha; Jaganathan, Deepa

 
9783659647574: Application of Pulsed Ultra Violet light in Food Processing
Couverture souple
ISBN 10 : 3659647578 ISBN 13 : 9783659647574
Editeur : LAP LAMBERT Academic Publishing, 2014

Synopsis

Consumers are increasingly aware of the health benefits and risks associated with consumption of food. To meet consumer’s expectations, the food industry is devoting considerable resources and expertise to the production of wholesome and safe products. Pulsed light is one of the non thermal method of Food preservation. Pulsed light (PL) consists of a successive repetition of short duration and high power flashes of broadband emission light (200–1000 nm), could be a suitable for inactivating pathogenic and spoilage microorganisms.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2014
Langue
anglais
ISBN 10 
3659647578
ISBN 13 
9783659647574
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
Personne responsable
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