Articles liés à Consumers Perceptions on Organic Food & their Prevalence...

Consumers Perceptions on Organic Food & their Prevalence in Bangladesh - Couverture souple

Mukul, Abu Zafar Ahmed; Hassan, Mohammad Masudul; Afrin, Sharmin

 
9783659707070: Consumers Perceptions on Organic Food & their Prevalence in Bangladesh
Couverture souple
ISBN 10 : 3659707074 ISBN 13 : 9783659707070
Editeur : LAP LAMBERT Academic Publishing, 2015

Synopsis

Globalization, mounting incomes, fluctuating virtual prices, urbanization and migration are conducting consumption behavior to sky-scraping value agricultural products in many developed and developing countries. These factors entail changes both in food technology and food distribution systems. There is an escalating consumers’ apprehension for food safety and quality and, at the same time, there has been a momentous market augmentation in differentiated or high value products consumption, admitting organic Foods. Organic food consumption is increasing because of concerns over environmental and health issues associated with food production. The main motives to purchase organic food products are health and environmental benefits. The increase in consumers’ interest in organic food products has been attributed among other issues to the growing demand for food free from pesticides and chemical residues.In this Book an attempt is made to describe the existing situation regarding Bangladeshi consumers’ perceptions about organic foods.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Globalization, mounting incomes, fluctuating virtual prices, urbanization and migration are conducting consumption behavior to sky-scraping value agricultural products in many developed and developing countries. These factors entail changes both in food technology and food distribution systems. There is an escalating consumers’ apprehension for food safety and quality and, at the same time, there has been a momentous market augmentation in differentiated or high value products consumption, admitting organic Foods. Organic food consumption is increasing because of concerns over environmental and health issues associated with food production. The main motives to purchase organic food products are health and environmental benefits. The increase in consumers’ interest in organic food products has been attributed among other issues to the growing demand for food free from pesticides and chemical residues.In this Book an attempt is made to describe the existing situation regarding Bangladeshi consumers’ perceptions about organic foods.

Biographie de l'auteur

Abu Zafar Ahmed Mukul is an Assistant Professor at Department of Management & Finance,Mohammad Masudul Hassan is a student & individual research Scholar and corresponding author of this Book & Sharmin Afrin is an Assistant Professor at Department of Agribusiness & Marketing,Faculty of Agribusiness Management of Sher-e-Bangla Agricultural University

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2015
Langue
anglais
ISBN 10 
3659707074
ISBN 13 
9783659707070
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
Personne responsable
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