Articles liés à Impact of β-Cryptoxanthin on Osteoporotic Changes...

Impact of β-Cryptoxanthin on Osteoporotic Changes in Diabetic Rats - Couverture souple

Anwar Mohamed El-bana, Mona; Anwar Mohamed Gomaa, Mona

 
9783659770128: Impact of β-Cryptoxanthin on Osteoporotic Changes in Diabetic Rats
Couverture souple
ISBN 10 : 3659770124 ISBN 13 : 9783659770128
Editeur : LAP LAMBERT Academic Publishing, 2015

Synopsis

Osteoporosis is a disease characterized by low bone mass and structural deterioration of bone tissue, leading to bone fragility and increased susceptibility to fracture. Epidemiological studies showed higher frequency of osteoporosis in diabetic patients as compared with sex and age matched control. Bone mineral density and other biochemical markers of bone turnover are very much affected in diabetic rats. Reduced bone mass, occurring with increased frequency in diabetes mellitus, has been attributed to poor glycemic control. Insulin deficiency in diabetes leads to this complication. Nutrition is important modifiable factor in the development and maintenance of bone mass and in prevention and treatment of osteoporosis. β-cryptoxanthin, which is abundant tangerine fruit have been demonstrated to increasing osteoblastic bone formation and to inhibiting osteoclastic bone resorption. N3-fatty acids have the ability to increase calcium absorption from the gut, improve bone formation by increased levels of calcium in the body, deposit calcium in the bones, and improve bone strength.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Osteoporosis is a disease characterized by low bone mass and structural deterioration of bone tissue, leading to bone fragility and increased susceptibility to fracture. Epidemiological studies showed higher frequency of osteoporosis in diabetic patients as compared with sex and age matched control. Bone mineral density and other biochemical markers of bone turnover are very much affected in diabetic rats. Reduced bone mass, occurring with increased frequency in diabetes mellitus, has been attributed to poor glycemic control. Insulin deficiency in diabetes leads to this complication. Nutrition is important modifiable factor in the development and maintenance of bone mass and in prevention and treatment of osteoporosis. β-cryptoxanthin, which is abundant tangerine fruit have been demonstrated to increasing osteoblastic bone formation and to inhibiting osteoclastic bone resorption. N3-fatty acids have the ability to increase calcium absorption from the gut, improve bone formation by increased levels of calcium in the body, deposit calcium in the bones, and improve bone strength.

Biographie de l'auteur

Mona Anwar Mohamed El-bana, (B.Sc. Biochemistry, 2002, M.D., 2009, Ph.D.2014), Researcher, National Research Center.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2015
Langue
anglais
ISBN 10 
3659770124
ISBN 13 
9783659770128
Reliure
Broché
Nombre de pages
116
Coordonnées du fabricant
non disponible
Personne responsable
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