Synopsis
The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.A traceability system is a useful tool that helps an organization within a food chain to achieve the objectives set out in a management system.A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market.The choice of a traceability system is influenced by regulations, product characteristics and expectations of the recipients
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Traceability study of the hard paste cheeses: The Romano Cheese
Edité par
LAP Lambert Academic Publishing Dez 2015, 2015
ISBN 10 : 3659801917
ISBN 13 : 9783659801914
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.A traceability system is a useful tool that helps an organization within a food chain to achieve the objectives set out in a management system.A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market.The choice of a traceability system is influenced by regulations, product characteristics and expectations of the recipients 60 pp. Englisch. N° de réf. du vendeur 9783659801914
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Traceability study of the hard paste cheeses: The Romano Cheese
Edité par
LAP LAMBERT Academic Publishing, 2015
ISBN 10 : 3659801917
ISBN 13 : 9783659801914
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Adriana-Ioana CipariuTita Mihaela Adriana - PhD. Eng. Food Industry Specialist - Specializations: Project Manager, Engineering processes, Improving Organization and Modernization of Production Processes. - Areas of expertise: Technol. N° de réf. du vendeur 158429645
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Traceability study of the hard paste cheeses: The Romano Cheese
Edité par
LAP Lambert Academic Publishing Dez 2015, 2015
ISBN 10 : 3659801917
ISBN 13 : 9783659801914
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Neuware -The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.A traceability system is a useful tool that helps an organization within a food chain to achieve the objectives set out in a management system.A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market.The choice of a traceability system is influenced by regulations, product characteristics and expectations of the recipientsBooks on Demand GmbH, Überseering 33, 22297 Hamburg 60 pp. Englisch. N° de réf. du vendeur 9783659801914
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Traceability study of the hard paste cheeses: The Romano Cheese
Edité par
LAP Lambert Academic Publishing, 2015
ISBN 10 : 3659801917
ISBN 13 : 9783659801914
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The paper analyzes the traceability concept, the importance of traceability implementation of a traceability system, in an organization within the food chain.A traceability system is a useful tool that helps an organization within a food chain to achieve the objectives set out in a management system.A constant concern of the scientific research in the field of food safety is the identification of methods, to determine in an objective way, the quality of the food, available on the market.The choice of a traceability system is influenced by regulations, product characteristics and expectations of the recipients. N° de réf. du vendeur 9783659801914
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EUR 60,54
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Traceability study of the hard paste cheeses: The Romano Cheese
Edité par
LAP Lambert Academic Publishing, 2015
ISBN 10 : 3659801917
ISBN 13 : 9783659801914
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Traceability study of the hard paste cheeses: The Romano Cheese | Cipariu Adriana-Ioana (u. a.) | Taschenbuch | 60 S. | Englisch | 2015 | LAP Lambert Academic Publishing | EAN 9783659801914 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. N° de réf. du vendeur 104074509
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