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Development and Quality Evaluation of Millets Fortified Khichdi - Couverture souple

Rahangdale, Hemant; Khan, M. A.

 
9783659834097: Development and Quality Evaluation of Millets Fortified Khichdi

Synopsis

This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material.

Biographie de l'auteur

The Author has completed his B.Sc.(Ag.)From IGKV,Raipur, CG & M.Sc.(Ag.)in Food Tech.from JNKVV, JABALPUR MP, With good academic records & has many research papers,popular articles.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.