This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material.
The Author has completed his B.Sc.(Ag.)From IGKV,Raipur, CG & M.Sc.(Ag.)in Food Tech.from JNKVV, JABALPUR MP, With good academic records & has many research papers,popular articles.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material. 72 pp. Englisch. N° de réf. du vendeur 9783659834097
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Vendeur : Books Puddle, Woodside, NY, Etats-Unis
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material. N° de réf. du vendeur 9783659834097
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Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 72 pages. 8.66x5.91x0.17 inches. In Stock. N° de réf. du vendeur 3659834092
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Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rahangdale HemantThe Author has completed his B.Sc.(Ag.)From IGKV,Raipur, CG & M.Sc.(Ag.)in Food Tech.from JNKVV, JABALPUR MP, With good academic records & has many research papers,popular articles.This book includes topic viz. I. N° de réf. du vendeur 158877114
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Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch. N° de réf. du vendeur 9783659834097
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