The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.
The author has completed BSc(Ag) from BU, Jhansi,UP and MSc (Ag.) in Food TechnologyFrom JNKVV, Jabalpur, MP with good academic records he has a unique Knowledge in Research and Development with experience as Food Technology Officer in Private companies.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product. 52 pp. Englisch. N° de réf. du vendeur 9783659846915
Quantité disponible : 2 disponible(s)
Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. Print on Demand. N° de réf. du vendeur 401719802
Quantité disponible : 4 disponible(s)
Vendeur : Books Puddle, New York, NY, Etats-Unis
Etat : New. N° de réf. du vendeur 26394690085
Quantité disponible : 4 disponible(s)
Vendeur : Biblios, Frankfurt am main, HESSE, Allemagne
Etat : New. PRINT ON DEMAND. N° de réf. du vendeur 18394690095
Quantité disponible : 4 disponible(s)
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 52 pages. 8.66x5.91x0.12 inches. In Stock. N° de réf. du vendeur 3659846910
Quantité disponible : 1 disponible(s)
Vendeur : moluna, Greven, Allemagne
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kurmi DharmendraThe author has completed BSc(Ag) from BU, Jhansi,UP and MSc (Ag.) in Food TechnologyFrom JNKVV, Jabalpur, MP with good academic records he has a unique Knowledge in Research and Development with experience as Food Tec. N° de réf. du vendeur 158248262
Quantité disponible : Plus de 20 disponibles
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product.Books on Demand GmbH, Überseering 33, 22297 Hamburg 52 pp. Englisch. N° de réf. du vendeur 9783659846915
Quantité disponible : 1 disponible(s)
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book entitle Development of value added products of Amaranth contains topic viz. Introduction, Review of literature, Material and methods,Results, Discussion, Summary, conclusion and suggestion for further work and References, with the objectives of 1. To standardize the product developed from amaranth,2. To study the physic -chemical properties of developed product,3.To study the acceptability on the basis of organoleptic properties of developed product. N° de réf. du vendeur 9783659846915
Quantité disponible : 1 disponible(s)
Vendeur : preigu, Osnabrück, Allemagne
Taschenbuch. Etat : Neu. Development of value added products of Amaranth and chemical study | Development of Amaranth based Biscuit | Dharmendra Kurmi (u. a.) | Taschenbuch | 52 S. | Englisch | 2016 | LAP Lambert Academic Publishing | EAN 9783659846915 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. N° de réf. du vendeur 103928390
Quantité disponible : 5 disponible(s)