Synopsis
TI or infrared (IR) thermography is a two-dimensional, non-contact diagnostic technique for measuring surface temperature of materials which can be usefully employed in non-destructive quality evaluation. Technological advances have led to the increasing use of TI as a diagnostic tool recording spatially resolved images of surface temperatures. TI is widely used in surveillance applications and was originally designed for US military use in night vision. Temperature mapping where both spatial and temporal temperature distribution patterns are obtained from an object have potential application for food product quality assurance, safety profiling and authenticity compliance. Increasing demands for objectivity, consistency and efficiency within the food industry, have necessitated the introduction of computer-based image processing techniques.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour Thermal Imaging and its Application in Food Processing...
Image fournie par le vendeur
Thermal Imaging and its Application in Food Processing Sector
Edité par
LAP LAMBERT Academic Publishing Feb 2016, 2016
ISBN 10 : 365984747X
ISBN 13 : 9783659847479
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -TI or infrared (IR) thermography is a two-dimensional, non-contact diagnostic technique for measuring surface temperature of materials which can be usefully employed in non-destructive quality evaluation. Technological advances have led to the increasing use of TI as a diagnostic tool recording spatially resolved images of surface temperatures. TI is widely used in surveillance applications and was originally designed for US military use in night vision. Temperature mapping where both spatial and temporal temperature distribution patterns are obtained from an object have potential application for food product quality assurance, safety profiling and authenticity compliance. Increasing demands for objectivity, consistency and efficiency within the food industry, have necessitated the introduction of computer-based image processing techniques. 80 pp. Englisch. N° de réf. du vendeur 9783659847479
Acheter neuf
EUR 39,90
Expédition à EUR 23
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Thermal Imaging and its Application in Food Processing Sector
Edité par
LAP LAMBERT Academic Publishing, 2016
ISBN 10 : 365984747X
ISBN 13 : 9783659847479
Neuf
Paperback
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 80 pages. 8.66x5.91x0.19 inches. In Stock. N° de réf. du vendeur 365984747X
Acheter neuf
EUR 62,55
Expédition à EUR 11,59
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Thermal Imaging and its Application in Food Processing Sector
Edité par
LAP LAMBERT Academic Publishing, 2016
ISBN 10 : 365984747X
ISBN 13 : 9783659847479
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Selvaraj AiswariyaAiswariya Selvaraj is a Food Process Engg professional,holds B.Tech in Food Process Engg at IICPT.She is currently undergoing Master program in Agricultural Processing and Food Engineering at TNAU.She has done a res. N° de réf. du vendeur 159146252
Acheter neuf
EUR 34,25
Expédition à EUR 48,99
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Thermal Imaging and its Application in Food Processing Sector
Edité par
LAP LAMBERT Academic Publishing Feb 2016, 2016
ISBN 10 : 365984747X
ISBN 13 : 9783659847479
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -TI or infrared (IR) thermography is a two-dimensional, non-contact diagnostic technique for measuring surface temperature of materials which can be usefully employed in non-destructive quality evaluation. Technological advances have led to the increasing use of TI as a diagnostic tool recording spatially resolved images of surface temperatures. TI is widely used in surveillance applications and was originally designed for US military use in night vision. Temperature mapping where both spatial and temporal temperature distribution patterns are obtained from an object have potential application for food product quality assurance, safety profiling and authenticity compliance. Increasing demands for objectivity, consistency and efficiency within the food industry, have necessitated the introduction of computer-based image processing techniques.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 80 pp. Englisch. N° de réf. du vendeur 9783659847479
Acheter neuf
EUR 39,90
Expédition à EUR 60
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Thermal Imaging and its Application in Food Processing Sector
Edité par
LAP LAMBERT Academic Publishing, 2016
ISBN 10 : 365984747X
ISBN 13 : 9783659847479
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - TI or infrared (IR) thermography is a two-dimensional, non-contact diagnostic technique for measuring surface temperature of materials which can be usefully employed in non-destructive quality evaluation. Technological advances have led to the increasing use of TI as a diagnostic tool recording spatially resolved images of surface temperatures. TI is widely used in surveillance applications and was originally designed for US military use in night vision. Temperature mapping where both spatial and temporal temperature distribution patterns are obtained from an object have potential application for food product quality assurance, safety profiling and authenticity compliance. Increasing demands for objectivity, consistency and efficiency within the food industry, have necessitated the introduction of computer-based image processing techniques. N° de réf. du vendeur 9783659847479
Acheter neuf
EUR 39,90
Expédition à EUR 60,69
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Thermal Imaging and its Application in Food Processing Sector
Edité par
LAP LAMBERT Academic Publishing, 2016
ISBN 10 : 365984747X
ISBN 13 : 9783659847479
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. Thermal Imaging and its Application in Food Processing Sector | Aiswariya Selvaraj (u. a.) | Taschenbuch | 80 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659847479 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. N° de réf. du vendeur 103930437
Acheter neuf
EUR 36,25
Expédition à EUR 70
Expédition depuis Allemagne vers Etats-Unis
Expédition depuis Allemagne vers Etats-Unis
Quantité disponible : 5 disponible(s)