Articles liés à Detoxification of Patulin: Investigation for Patulin...

Detoxification of Patulin: Investigation for Patulin ToxinProducing from some Fungi in Dried Fruits and its Biological Degradation - Couverture souple

Ali Shafiq, Shatha; Aboud, Hadi M.; Jabbar Ismael, Sami

 
9783659873546: Detoxification of Patulin: Investigation for Patulin ToxinProducing from some Fungi in Dried Fruits and its Biological Degradation
Couverture souple
ISBN 10 : 3659873543 ISBN 13 : 9783659873546
Editeur : LAP LAMBERT Academic Publishing, 2016

Synopsis

Patulin (PAT) is a mycotoxin produced by some filamentous fungi of the genera Aspergillus, Penicillium , Byssochlamys and Pacelomyces . These fungi can grow on fruits and vegetables, but the apples and apple-based products are considered the main source of this mycotoxin and Penicillum expansum is the main responsible fungus .The main producer of PAT is the blue mold Penicillium expansum , which is considered as a wound pathogen , it is usually associated with fruits and vegetables especially in apple and its products.Different physical , chemical and biological methods have been established for elimination of fungi producing mycotoxins and contamination of food and feed with toxigenic fungi.Biological methods using antagonist microorganisms has received large attention in recent years as a promising alternative, which considers more safety in both human health and ecosystem.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Patulin (PAT) is a mycotoxin produced by some filamentous fungi of the genera Aspergillus, Penicillium , Byssochlamys and Pacelomyces . These fungi can grow on fruits and vegetables, but the apples and apple-based products are considered the main source of this mycotoxin and Penicillum expansum is the main responsible fungus .The main producer of PAT is the blue mold Penicillium expansum , which is considered as a wound pathogen , it is usually associated with fruits and vegetables especially in apple and its products.Different physical , chemical and biological methods have been established for elimination of fungi producing mycotoxins and contamination of food and feed with toxigenic fungi.Biological methods using antagonist microorganisms has received large attention in recent years as a promising alternative, which considers more safety in both human health and ecosystem.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2016
Langue
anglais
ISBN 10 
3659873543
ISBN 13 
9783659873546
Reliure
Broché
Nombre de pages
136
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
4950000000000
info@krega-onlinehandel.de

Birkenweg 31
Brakel
33034
Allemagne