Production of Single Cell Protein (SCP) From The Yeast Candida utilis: Single Cell Protein from Candida utilis - Couverture souple

Sulieman, Abdel Moneim

 
9783659904110: Production of Single Cell Protein (SCP) From The Yeast Candida utilis: Single Cell Protein from Candida utilis
Couverture souple
ISBN 10 : 3659904112 ISBN 13 : 9783659904110
Editeur : LAP LAMBERT Academic Publishing, 2016

Synopsis

The research aimed to produce single cell protein (SCP) from the yeast (Candida) C. utilis from various local Sudanese fermented foods (Kissra, Hulu Mur and Marisa).The study showed that the biomass yield of C. utilis was 2.5 g\l using batch fermentation. The isolates were biochemically characterized. On the other hand the protein and moisture content of the product were 42% and 61%, respectively, therefore, it can be used in the production of single cell protein (SCP).

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Présentation de l'éditeur

The research aimed to produce single cell protein (SCP) from the yeast (Candida) C. utilis from various local Sudanese fermented foods (Kissra, Hulu Mur and Marisa).The study showed that the biomass yield of C. utilis was 2.5 g\l using batch fermentation. The isolates were biochemically characterized. On the other hand the protein and moisture content of the product were 42% and 61%, respectively, therefore, it can be used in the production of single cell protein (SCP).

Biographie de l'auteur

Prof. dr. Abdel Moneim El-Hadi Sulieman is an expert in Food Science and Technology. His main concern is food microbiology and biotechnology. He has authored a large number of articles in reputed journals and has been invited to different international conferences. He published many books in the area of Food Science and Microbiology.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2016
Langue
anglais
ISBN 10 
3659904112
ISBN 13 
9783659904110
Reliure
Broché
Nombre de pages
68
Coordonnées du fabricant
non disponible
Personne responsable
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