Articles liés à Applied Concepts in Chili Pepper (Capsicum annuum L.):...

Applied Concepts in Chili Pepper (Capsicum annuum L.): Special reference to Invitro and Molecular Studies - Couverture souple

Sape, Subba Tata; Taminana, Rupavathi; Owk, Aniel Kumar

 
9783659910906: Applied Concepts in Chili Pepper (Capsicum annuum L.): Special reference to Invitro and Molecular Studies
Couverture souple
ISBN 10 : 3659910902 ISBN 13 : 9783659910906
Editeur : LAP LAMBERT Academic Publishing, 2016

Synopsis

Chili peppers (Capsicum L.) are the most important vegetable cum spice because of their colour, taste, pungency, flavor and aroma belongings to the family Solanaceae grown in tropical and sub tropical regions of the world. They possess high nutritional value and are good sources of vitamins A, C and E. However, a major constraint facing the chili crop is the high incidence of pests and diseases. Hence, the plant bio-techniques encompassing plant tissue culture and genetic engineering are gradually becoming a functional aspect of classical breeding programmes and identification of chili pepper germplasm

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Présentation de l'éditeur

Chili peppers (Capsicum L.) are the most important vegetable cum spice because of their colour, taste, pungency, flavor and aroma belongings to the family Solanaceae grown in tropical and sub tropical regions of the world. They possess high nutritional value and are good sources of vitamins A, C and E. However, a major constraint facing the chili crop is the high incidence of pests and diseases. Hence, the plant bio-techniques encompassing plant tissue culture and genetic engineering are gradually becoming a functional aspect of classical breeding programmes and identification of chili pepper germplasm

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2016
Langue
anglais
ISBN 10 
3659910902
ISBN 13 
9783659910906
Reliure
Broché
Nombre de pages
88
Coordonnées du fabricant
non disponible
Personne responsable
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