Articles liés à Assessment of Potato Varieties for Processing Industry...

Assessment of Potato Varieties for Processing Industry in Bangladesh - Couverture souple

Rahman, Md. Mahfuzar; Roy, Tuhin Suvra; Afroj, Mahfuza

 
9783659911309: Assessment of Potato Varieties for Processing Industry in Bangladesh
Couverture souple
ISBN 10 : 3659911305 ISBN 13 : 9783659911309
Editeur : LAP LAMBERT Academic Publishing, 2016

Synopsis

A total of forty potato varieties were analyzed for different physico-chemical attributes and processing quality. On the basis of morphological and physiological traits such as, tuber shape, size, average weight, eye depth, color and general appearance of tuber, Diamant, Lady Rosetta, Binella, Dheera, Elgar, Agila, Sagitta, Provento, Cardinal, Steffi, Felsina, Ailsa, Multa, Espirit, Meridian, Asterix, Rumba, Omega, Caruso, Amanda, Svenja, and Connect varieties were found suitable for processing. Among the varieties, Lady Rosetta, Ailsa, Caruso, Forza, Amanda, Ludmila, and Tomensa, had specific gravity, dry matter and starch content more than 1.07, 20% and 17%, respectively and reducing sugar content less than 0.2%. The variety Lady Rosetta, Dheera, Cardinal, Ailsa, Tomensa, Caruso, Forza, Amanda, Ludmila and Omega were found to be optimum chips color and crispness compared to those of other varieties. Among the forty varieties, Lady Rosetta, Ailsa, Caruso, Forza, Amanda, Ludmila, and Tomensa, had optimum morphological and physiological traits; also contain maximum dry matter and starch and minimum reducing sugar which are suitable for processing industry.

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Présentation de l'éditeur

A total of forty potato varieties were analyzed for different physico-chemical attributes and processing quality. On the basis of morphological and physiological traits such as, tuber shape, size, average weight, eye depth, color and general appearance of tuber, Diamant, Lady Rosetta, Binella, Dheera, Elgar, Agila, Sagitta, Provento, Cardinal, Steffi, Felsina, Ailsa, Multa, Espirit, Meridian, Asterix, Rumba, Omega, Caruso, Amanda, Svenja, and Connect varieties were found suitable for processing. Among the varieties, Lady Rosetta, Ailsa, Caruso, Forza, Amanda, Ludmila, and Tomensa, had specific gravity, dry matter and starch content more than 1.07, 20% and 17%, respectively and reducing sugar content less than 0.2%. The variety Lady Rosetta, Dheera, Cardinal, Ailsa, Tomensa, Caruso, Forza, Amanda, Ludmila and Omega were found to be optimum chips color and crispness compared to those of other varieties. Among the forty varieties, Lady Rosetta, Ailsa, Caruso, Forza, Amanda, Ludmila, and Tomensa, had optimum morphological and physiological traits; also contain maximum dry matter and starch and minimum reducing sugar which are suitable for processing industry.

Biographie de l'auteur

Md. Mahfuzar Rahman was born on 3 December, 1988 in Naogaon, Bangladesh. He completed B. Sc. Agriculture (Hons.) from faculty of Agriculture at Sher-e-Bangla Agricultural University. He obtained a Master of Science in Agronomy from same university. He has published many research works on different national and international journals.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2016
Langue
anglais
ISBN 10 
3659911305
ISBN 13 
9783659911309
Reliure
Broché
Nombre de pages
104
Coordonnées du fabricant
non disponible
Personne responsable
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