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Aquaculture and Fish Technology:: Fundamentals, Applications and Economics - Couverture souple

Kadam, Sandhya

 
9783659926792: Aquaculture and Fish Technology:: Fundamentals, Applications and Economics
Couverture souple
ISBN 10 : 3659926795 ISBN 13 : 9783659926792
Editeur : LAP LAMBERT Academic Publishing, 2016

Synopsis

Aquaculture is an age old practice that has developed into modern science during recent years. Aquaculture and fisheries is included in many universities as a specialization or elective, complete course. This book is based on recent views, ideas and progresses in the field of fisheries and Aquaculture. It covers wide range of topics such as aquaculture, fish embryology capture and culture fisheries, breeding techniques, induced breeding, fish seed and transport, hatchery types of aquaculture, intensive fish farming, fishery economics, fishing gear materials and accessories and microbiological tools etc. These topics are divided in thirteen chapters in which the details are discussed with illustrations. The book gives a comprehensive overview of the aquaculture and fishery science and also offers diverse information on the subject of fishes. It will be hoped that the book will prove indispensable to fisheries organizations, teachers, students, young aquaculturists, etc. It is easy understandable with illustrations, latest information and the main features.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Aquaculture is an age old practice that has developed into modern science during recent years. Aquaculture and fisheries is included in many universities as a specialization or elective, complete course. This book is based on recent views, ideas and progresses in the field of fisheries and Aquaculture. It covers wide range of topics such as aquaculture, fish embryology capture and culture fisheries, breeding techniques, induced breeding, fish seed and transport, hatchery types of aquaculture, intensive fish farming, fishery economics, fishing gear materials and accessories and microbiological tools etc. These topics are divided in thirteen chapters in which the details are discussed with illustrations. The book gives a comprehensive overview of the aquaculture and fishery science and also offers diverse information on the subject of fishes. It will be hoped that the book will prove indispensable to fisheries organizations, teachers, students, young aquaculturists, etc. It is easy understandable with illustrations, latest information and the main features.

Biographie de l'auteur

Dr. Sandhya Kadam (b.1955) obtained her M.Sc. Ph.D. (Zoology) from Dr.B. Ambedkar Marathwada Univ. Aurangabad. Presently she is working as Associate Professor and Vice-Principal, Dnyanopasak College, Parbhani, Maharashtra, India. She has to her credit about 20 research papers published in Journals and in books of national and international repute.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2016
Langue
anglais
ISBN 10 
3659926795
ISBN 13 
9783659926792
Reliure
Broché
Nombre de pages
168
Coordonnées du fabricant
non disponible
Personne responsable
KreGa Onlinehandel GmbH
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info@krega-onlinehandel.de

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