Effect of dietary lipid source on performance & FA profile in chevon - Couverture souple

Roy, Amitava

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ISBN 10 : 365993531X ISBN 13 : 9783659935312

Editeur : LAP LAMBERT Academic Publishing, 2016

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Goat meat is most widely-consumed in the world. Consumption of ruminant meat is often associated with an increased risk of total, cardiovascular, and cancer mortality due to its high content of saturated fats (40-50 %) and low level of polyunsaturated fat. Ruminant meat contains a profile of various fatty acids (FA). Some fatty acids are considered undesirable for human health, while other such as conjugated linoleic acids (CLAs) are considered beneficial. That study was undertaken with the following objectives: a) In vitro screening of vegetable oils for their possible role in regulating rumen biohydrogenation. b) To investigate the effects of supplementation of different vegetable oils on growth and nutrient utilization of goat. c) To explore the effects of addition of vegetable oils in the diet of goat on fatty acids especially CLA content of muscle and adipose tissue, and carcass characteristics. The study concluded that inclusion of vegetable oil like sunflower or soybean oil to goat diet increased CLA, which is beneficial to human health, in muscle and fat tissue without adversely affecting performance, rumen fermentation and carcass characteristic of goats.

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� propos de l'auteur

Dr. Amitava Roy is Subject Matter Specialist (Animal Sc.) in Krishi Vigyan Kendra, Murshidabad under W.B. University of Animal & Fishery Sciences, India since 2013. He started his carrier as Farm Manager in said KVK. He did his M.V.Sc & Ph.D in Animal Nutrition from W.B.U.A.F.S, India. He has written 1 Book, 7 Research papers in reputed journals.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: LAP LAMBERT Academic Publishing
Date d'�dition: 2016
Langue: anglais
ISBN 10: 365993531X
ISBN 13: 9783659935312
Reliure: Broch�
Nombre de pages: 136
Coordonn�es du fabricant: non disponible
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Effect of dietary lipid source on performance & FA profile in chevon

Amitava Roy

Edit� par LAP LAMBERT Academic Publishing Aug 2016, 2016

ISBN 10 : 365993531X ISBN 13 : 9783659935312

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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Goat meat is most widely-consumed in the world. Consumption of ruminant meat is often associated with an increased risk of total, cardiovascular, and cancer mortality due to its high content of saturated fats (40-50 %) and low level of polyunsaturated fat. Ruminant meat contains a profile of various fatty acids (FA). Some fatty acids are considered undesirable for human health, while other such as conjugated linoleic acids (CLAs) are considered beneficial. That study was undertaken with the following objectives: a) In vitro screening of vegetable oils for their possible role in regulating rumen biohydrogenation. b) To investigate the effects of supplementation of different vegetable oils on growth and nutrient utilization of goat. c) To explore the effects of addition of vegetable oils in the diet of goat on fatty acids especially CLA content of muscle and adipose tissue, and carcass characteristics. The study concluded that inclusion of vegetable oil like sunflower or soybean oil to goat diet increased CLA, which is beneficial to human health, in muscle and fat tissue without adversely affecting performance, rumen fermentation and carcass characteristic of goats. 136 pp. Englisch. N� de r�f. du vendeur 9783659935312

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Effect of dietary lipid source on performance & FA profile in chevon

Amitava Roy

Edit� par LAP LAMBERT Academic Publishing, 2016

ISBN 10 : 365993531X ISBN 13 : 9783659935312

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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Goat meat is most widely-consumed in the world. Consumption of ruminant meat is often associated with an increased risk of total, cardiovascular, and cancer mortality due to its high content of saturated fats (40-50 %) and low level of polyunsaturated fat. Ruminant meat contains a profile of various fatty acids (FA). Some fatty acids are considered undesirable for human health, while other such as conjugated linoleic acids (CLAs) are considered beneficial. That study was undertaken with the following objectives: a) In vitro screening of vegetable oils for their possible role in regulating rumen biohydrogenation. b) To investigate the effects of supplementation of different vegetable oils on growth and nutrient utilization of goat. c) To explore the effects of addition of vegetable oils in the diet of goat on fatty acids especially CLA content of muscle and adipose tissue, and carcass characteristics. The study concluded that inclusion of vegetable oil like sunflower or soybean oil to goat diet increased CLA, which is beneficial to human health, in muscle and fat tissue without adversely affecting performance, rumen fermentation and carcass characteristic of goats. N� de r�f. du vendeur 9783659935312

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Effect of dietary lipid source on performance & FA profile in chevon

Amitava Roy

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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Roy AmitavaDr. Amitava Roy is Subject Matter Specialist (Animal Sc.) in Krishi Vigyan Kendra, Murshidabad under W.B. University of Animal & Fishery Sciences, India since 2013. He started his carrier as Farm Manager in said KVK. He di. N� de r�f. du vendeur 158877940

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Effect of dietary lipid source on performance & FA profile in chevon

Amitava Roy

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Effect of dietary lipid source on performance & FA profile in chevon

Amitava Roy

Edit� par LAP LAMBERT Academic Publishing Aug 2016, 2016

ISBN 10 : 365993531X ISBN 13 : 9783659935312

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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Goat meat is most widely-consumed in the world. Consumption of ruminant meat is often associated with an increased risk of total, cardiovascular, and cancer mortality due to its high content of saturated fats (40-50 %) and low level of polyunsaturated fat. Ruminant meat contains a profile of various fatty acids (FA). Some fatty acids are considered undesirable for human health, while other such as conjugated linoleic acids (CLAs) are considered beneficial. That study was undertaken with the following objectives: a) In vitro screening of vegetable oils for their possible role in regulating rumen biohydrogenation. b) To investigate the effects of supplementation of different vegetable oils on growth and nutrient utilization of goat. c) To explore the effects of addition of vegetable oils in the diet of goat on fatty acids especially CLA content of muscle and adipose tissue, and carcass characteristics. The study concluded that inclusion of vegetable oil like sunflower or soybean oil to goat diet increased CLA, which is beneficial to human health, in muscle and fat tissue without adversely affecting performance, rumen fermentation and carcass characteristic of goats.VDM Verlag, Dudweiler Landstra�e 99, 66123 Saarbr�cken 136 pp. Englisch. N� de r�f. du vendeur 9783659935312

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