Maturity and Ripening on Biochemical Properties of Tomato Varieties: Effects of three varieties grown in Ghana - Couverture souple

Yunus Alhassan, Hussein; Francis, Aboagye-Nuamah

 
9783659935718: Maturity and Ripening on Biochemical Properties of Tomato Varieties: Effects of three varieties grown in Ghana
Couverture souple
ISBN 10 : 3659935719 ISBN 13 : 9783659935718
Editeur : LAP LAMBERT Academic Publishing, 2016

Synopsis

The study was conducted to determine the biochemical characteristics of three varieties of tomato (Lycorpersicum esculentum) namely Pectofade, Rodade and Pawa, at three stages of maturity and ripening conditions. The experiment was set up in a Randomized Complete Block Design (RCBD) with four replications. The three varieties were harvested at three stages of maturity and ripening i.e. mature green, half ripen and fully ripen and laboratory analysis was carried out to measure the ascorbic acid content (Vitamin C), the pH, tritrable acidity, Total Soluble Content (TSS), Percentage water content, dry matter content and the TTS acidity ratio.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2016
Langue
anglais
ISBN 10 
3659935719
ISBN 13 
9783659935718
Reliure
Broché
Nombre de pages
60
Coordonnées du fabricant
non disponible
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