Effects of processing variables on the quality of instant noodles - Couverture souple

Sharma, Vasudha

 
9783659947469: Effects of processing variables on the quality of instant noodles
Couverture souple
ISBN 10 : 3659947466 ISBN 13 : 9783659947469
Editeur : LAP LAMBERT Academic Publishing, 2016

Synopsis

Noodles are one of the popular oriental dishes in East Asian countries. Noodles are one of the convenient foods prepared and have been considered to symbolize long life and good luck in Asian culture. In recent years, noodles have also become very popular outside Asia and this popularity is likely to increase. The study highlights the effects of various processing variables on the quality and acceptability of instant noodles by sensory panelists.

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Présentation de l'éditeur

Noodles are one of the popular oriental dishes in East Asian countries. Noodles are one of the convenient foods prepared and have been considered to symbolize long life and good luck in Asian culture. In recent years, noodles have also become very popular outside Asia and this popularity is likely to increase. The study highlights the effects of various processing variables on the quality and acceptability of instant noodles by sensory panelists.

Biographie de l'auteur

Dr. Vasudha Sharma is working as Assistant Professor since 2014 in the Department of Food Technology, Jamia Hamdard. She received her PhD in Food Processing from the Agricultural and Food Engineering Department, IIT Kharagpur in 2014. As a core food technologist, she integrates her research into a variety of areas in food processing & technology.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2016
Langue
anglais
ISBN 10 
3659947466
ISBN 13 
9783659947469
Reliure
Broché
Nombre de pages
52
Coordonnées du fabricant
non disponible
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