Development of Chicken Tikka by Marination with Natural Tenderizers: Effect of Lemon Juice and Ginger Extract Marination on Quality Attributes of Spent Hen Breast Meat and Chicken Tikka - Couverture souple

Kumar, Yogesh; Singh, Praneeta

 
9783659948947: Development of Chicken Tikka by Marination with Natural Tenderizers: Effect of Lemon Juice and Ginger Extract Marination on Quality Attributes of Spent Hen Breast Meat and Chicken Tikka
Couverture souple
ISBN 10 : 3659948942 ISBN 13 : 9783659948947
Editeur : LAP LAMBERT Academic Publishing, 2016

Synopsis

Chicken Tikka is a traditional Indian meat dish prepared by broiling or grilling small pieces of chicken which have been marinated in spices and curd. Traditionally, it is made on skewers in a tandoor (Indian clay oven). The literal meaning of Tikka is “pieces of chicken” usually boneless. Marinated meat products provide taste, convenience and designer food to the consumers. Modern consumers expect the foods they eat to be beyond taste and attractiveness and also safe, healthy and cheaper. Therefore, development of household technology for production of marinated meat products is need of the hour. The aim of present investigation was to standardize the level of lemon juice and ginger extract as marinade solution for spent hen breast meat marination (semi-processing) and evaluate their use as marinade and also to explore the impact of marination on physico-chemical characterstics, sensory quality, textural properties and storage stability of chicken Tikka prepared from marinated spent hen breast meat.

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Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2016
Langue
anglais
ISBN 10 
3659948942
ISBN 13 
9783659948947
Reliure
Broché
Nombre de pages
196
Coordonnées du fabricant
non disponible
Personne responsable
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