The present investigation entitled, “Standardization of dehydration techniques for cut flowers viz., rose, gerbera, gomphrena” was conducted in two separate aspects with two experiments. Both the experiments were handled at P. G. laboratory, Department of Horticulture, College of Agriculture, Junagadh Agricultural University, Junagadh during the year 2014. Experiment-I entitled “Effect of drying conditions and embedding media in cut flowers viz., rose, gerbera and gomphrena” was conducted with different drying conditions viz., shade drying (C1) and sun drying (C2) with four embedding media viz., sea sand (M1), river sand (M2), borax (M3) and silica gel (M4). Similarly, “Effect of oven temperature and embedding media in cut flowers viz., rose, gerbera and gomphrena” was included in Experiment II. It was comprised with two oven temperature like 40 0C (T1) and 45 0C (T2) with different medias as taken in Experiment-I. Both experiments were tried with factorial concept in completely randomized design (FCRD) and replicated thrice. Observations were recorded at an interval of one day and at five hours in Experiment I and II, respectively.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
The present investigation entitled, “Standardization of dehydration techniques for cut flowers viz., rose, gerbera, gomphrena” was conducted in two separate aspects with two experiments. Both the experiments were handled at P. G. laboratory, Department of Horticulture, College of Agriculture, Junagadh Agricultural University, Junagadh during the year 2014. Experiment-I entitled “Effect of drying conditions and embedding media in cut flowers viz., rose, gerbera and gomphrena” was conducted with different drying conditions viz., shade drying (C1) and sun drying (C2) with four embedding media viz., sea sand (M1), river sand (M2), borax (M3) and silica gel (M4). Similarly, “Effect of oven temperature and embedding media in cut flowers viz., rose, gerbera and gomphrena” was included in Experiment II. It was comprised with two oven temperature like 40 0C (T1) and 45 0C (T2) with different medias as taken in Experiment-I. Both experiments were tried with factorial concept in completely randomized design (FCRD) and replicated thrice. Observations were recorded at an interval of one day and at five hours in Experiment I and II, respectively.
Khyati P. Kava is M.Sc. (Horti.) in Floriculture and Landscape Architecture, College of Agriculture, Junagadh Agricultural University, Junagadh (Gujarat). She is working as a Technical Assistant in Agriculture Branch, District Panchayat at Vadodara.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The present investigation entitled, 'Standardization of dehydration techniques for cut flowers viz., rose, gerbera, gomphrena' was conducted in two separate aspects with two experiments. Both the experiments were handled at P. G. laboratory, Department of Horticulture, College of Agriculture, Junagadh Agricultural University, Junagadh during the year 2014. Experiment-I entitled 'Effect of drying conditions and embedding media in cut flowers viz., rose, gerbera and gomphrena' was conducted with different drying conditions viz., shade drying (C1) and sun drying (C2) with four embedding media viz., sea sand (M1), river sand (M2), borax (M3) and silica gel (M4). Similarly, 'Effect of oven temperature and embedding media in cut flowers viz., rose, gerbera and gomphrena' was included in Experiment II. It was comprised with two oven temperature like 40 0C (T1) and 45 0C (T2) with different medias as taken in Experiment-I. Both experiments were tried with factorial concept in completely randomized design (FCRD) and replicated thrice. Observations were recorded at an interval of one day and at five hours in Experiment I and II, respectively. 148 pp. Englisch. N° de réf. du vendeur 9783659950339
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kava KhyatiKhyati P. Kava is M.Sc. (Horti.) in Floriculture and Landscape Architecture, College of Agriculture, Junagadh Agricultural University, Junagadh (Gujarat). She is working as a Technical Assistant in Agriculture Branch, Dist. N° de réf. du vendeur 158606972
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -The present investigation entitled, 'Standardization of dehydration techniques for cut flowers viz., rose, gerbera, gomphrena' was conducted in two separate aspects with two experiments. Both the experiments were handled at P. G. laboratory, Department of Horticulture, College of Agriculture, Junagadh Agricultural University, Junagadh during the year 2014. Experiment-I entitled 'Effect of drying conditions and embedding media in cut flowers viz., rose, gerbera and gomphrena' was conducted with different drying conditions viz., shade drying (C1) and sun drying (C2) with four embedding media viz., sea sand (M1), river sand (M2), borax (M3) and silica gel (M4). Similarly, 'Effect of oven temperature and embedding media in cut flowers viz., rose, gerbera and gomphrena' was included in Experiment II. It was comprised with two oven temperature like 40 0C (T1) and 45 0C (T2) with different medias as taken in Experiment-I. Both experiments were tried with factorial concept in completely randomized design (FCRD) and replicated thrice. Observations were recorded at an interval of one day and at five hours in Experiment I and II, respectively.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 148 pp. Englisch. N° de réf. du vendeur 9783659950339
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The present investigation entitled, 'Standardization of dehydration techniques for cut flowers viz., rose, gerbera, gomphrena' was conducted in two separate aspects with two experiments. Both the experiments were handled at P. G. laboratory, Department of Horticulture, College of Agriculture, Junagadh Agricultural University, Junagadh during the year 2014. Experiment-I entitled 'Effect of drying conditions and embedding media in cut flowers viz., rose, gerbera and gomphrena' was conducted with different drying conditions viz., shade drying (C1) and sun drying (C2) with four embedding media viz., sea sand (M1), river sand (M2), borax (M3) and silica gel (M4). Similarly, 'Effect of oven temperature and embedding media in cut flowers viz., rose, gerbera and gomphrena' was included in Experiment II. It was comprised with two oven temperature like 40 0C (T1) and 45 0C (T2) with different medias as taken in Experiment-I. Both experiments were tried with factorial concept in completely randomized design (FCRD) and replicated thrice. Observations were recorded at an interval of one day and at five hours in Experiment I and II, respectively. N° de réf. du vendeur 9783659950339
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Taschenbuch. Etat : Neu. Standardization of dehydration techniques in cut flowers | Dry flower - An Emerging Industry | Khyati Kava (u. a.) | Taschenbuch | 148 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659950339 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 102880292
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