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An Analysis for Providing Safety through FMECA Approach: Application in the Cooking Oil Production Process - Couverture souple
Synopsis
Food processing is a very important worldwide issue. Processing may have either beneficial or detrimental effects on these different properties of food. Food safety itself encompasses a whole series of processes and activities both within and outside the food processing plant that will ensure the food is free of potential chemical, physical, and biological hazards. In contrast, there are many cases deal with violation objectives of quality control, especially in the case of protecting customers from the dangers of contaminated food. This book attempts to apply Failure Mode Effects and Criticality Analysis (FMECA) methodology in an oil company. The FMECA method is applied to improve the safety of a production system, specifically the production process in the Indonesian oil company. The final measured result is the Criticality Priority Number (CPN), which refers to the severity category of the failure mode and the probability of occurrence of the same failure mode. The recommended actions proposed by the FMECA significantly reduce the CPN compared with the value before improvement, with increases of 48.33% and 38.46%, for the coconut oil and palm oil case studies, respectively.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Benedictus Rahardjo joined Petra Christian University as lecturer of Industrial Engineering. He earned his B.Eng. degree from Petra Christian University in Industrial Engineering with focused on Quality Management, and MBA. degree from National Taiwan University of Science and Technology in Industrial Management with research topic in Food Quality.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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An Analysis for Providing Safety through FMECA Approach
Edité par
LAP Lambert Academic Publishing Feb 2017, 2017
ISBN 10 : 3659950637
ISBN 13 : 9783659950636
Neuf
Taschenbuch
Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food processing is a very important worldwide issue. Processing may have either beneficial or detrimental effects on these different properties of food. Food safety itself encompasses a whole series of processes and activities both within and outside the food processing plant that will ensure the food is free of potential chemical, physical, and biological hazards. In contrast, there are many cases deal with violation objectives of quality control, especially in the case of protecting customers from the dangers of contaminated food. This book attempts to apply Failure Mode Effects and Criticality Analysis (FMECA) methodology in an oil company. The FMECA method is applied to improve the safety of a production system, specifically the production process in the Indonesian oil company. The final measured result is the Criticality Priority Number (CPN), which refers to the severity category of the failure mode and the probability of occurrence of the same failure mode. The recommended actions proposed by the FMECA significantly reduce the CPN compared with the value before improvement, with increases of 48.33% and 38.46%, for the coconut oil and palm oil case studies, respectively. 84 pp. Englisch. N° de réf. du vendeur 9783659950636
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An Analysis for Providing Safety through FMECA Approach: Application in the Cooking Oil Production Process
Edité par
LAP LAMBERT Academic Publishing, 2017
ISBN 10 : 3659950637
ISBN 13 : 9783659950636
Neuf
Paperback
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. 84 pages. 8.66x5.91x0.19 inches. In Stock. N° de réf. du vendeur __3659950637
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An Analysis for Providing Safety through FMECA Approach
Edité par
LAP LAMBERT Academic Publishing, 2017
ISBN 10 : 3659950637
ISBN 13 : 9783659950636
Neuf
Couverture souple
Vendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rahardjo BenedictusBenedictus Rahardjo joined Petra Christian University as lecturer of Industrial Engineering. He earned his B.Eng. degree from Petra Christian University in Industrial Engineering with focused on Quality Management,. N° de réf. du vendeur 158963936
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An Analysis for Providing Safety through FMECA Approach
Edité par
LAP LAMBERT Academic Publishing Feb 2017, 2017
ISBN 10 : 3659950637
ISBN 13 : 9783659950636
Neuf
Taschenbuch
Vendeur : buchversandmimpf2000, Emtmannsberg, BAYE, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food processing is a very important worldwide issue. Processing may have either beneficial or detrimental effects on these different properties of food. Food safety itself encompasses a whole series of processes and activities both within and outside the food processing plant that will ensure the food is free of potential chemical, physical, and biological hazards. In contrast, there are many cases deal with violation objectives of quality control, especially in the case of protecting customers from the dangers of contaminated food. This book attempts to apply Failure Mode Effects and Criticality Analysis (FMECA) methodology in an oil company. The FMECA method is applied to improve the safety of a production system, specifically the production process in the Indonesian oil company. The final measured result is the Criticality Priority Number (CPN), which refers to the severity category of the failure mode and the probability of occurrence of the same failure mode. The recommended actions proposed by the FMECA significantly reduce the CPN compared with the value before improvement, with increases of 48.33% and 38.46%, for the coconut oil and palm oil case studies, respectively.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch. N° de réf. du vendeur 9783659950636
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An Analysis for Providing Safety through FMECA Approach : Application in the Cooking Oil Production Process
Edité par
LAP Lambert Academic Publishing, 2017
ISBN 10 : 3659950637
ISBN 13 : 9783659950636
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food processing is a very important worldwide issue. Processing may have either beneficial or detrimental effects on these different properties of food. Food safety itself encompasses a whole series of processes and activities both within and outside the food processing plant that will ensure the food is free of potential chemical, physical, and biological hazards. In contrast, there are many cases deal with violation objectives of quality control, especially in the case of protecting customers from the dangers of contaminated food. This book attempts to apply Failure Mode Effects and Criticality Analysis (FMECA) methodology in an oil company. The FMECA method is applied to improve the safety of a production system, specifically the production process in the Indonesian oil company. The final measured result is the Criticality Priority Number (CPN), which refers to the severity category of the failure mode and the probability of occurrence of the same failure mode. The recommended actions proposed by the FMECA significantly reduce the CPN compared with the value before improvement, with increases of 48.33% and 38.46%, for the coconut oil and palm oil case studies, respectively. N° de réf. du vendeur 9783659950636
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An Analysis for Providing Safety through FMECA Approach | Application in the Cooking Oil Production Process
Edité par
LAP LAMBERT Academic Publishing, 2017
ISBN 10 : 3659950637
ISBN 13 : 9783659950636
Neuf
Taschenbuch
Vendeur : preigu, Osnabrück, Allemagne
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Taschenbuch. Etat : Neu. An Analysis for Providing Safety through FMECA Approach | Application in the Cooking Oil Production Process | Benedictus Rahardjo | Taschenbuch | 84 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783659950636 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. N° de réf. du vendeur 108343592
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