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Salinity tolerance of some fruit plants using tissue culture technique - Couverture souple

Refaiy, Ahmed

 
9783659955792: Salinity tolerance of some fruit plants using tissue culture technique
Couverture souple
ISBN 10 : 3659955795 ISBN 13 : 9783659955792
Editeur : LAP LAMBERT Academic Publishing, 2016

Synopsis

Salinity represents one of the most important factors that limit plant growth and production around the world. Salinity causes osmotic stress and ionic toxicity. Many plants have developed biochemical and molecular mechanisms to cope with salt stress. This book aimed to study the physiological responses of banana and grapevines to salt stress and investigate the effect of potassium humate and putrescine dihydrochloride in reducing salt stress damage and increasing salinity tolerance.

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Présentation de l'éditeur

Salinity represents one of the most important factors that limit plant growth and production around the world. Salinity causes osmotic stress and ionic toxicity. Many plants have developed biochemical and molecular mechanisms to cope with salt stress. This book aimed to study the physiological responses of banana and grapevines to salt stress and investigate the effect of potassium humate and putrescine dihydrochloride in reducing salt stress damage and increasing salinity tolerance.

Biographie de l'auteur

Ahmed Refaiy, Assistant lecturer at Faculty of Agriculture, South Valley University, Egypt. He received the B.Sc. degree from South Valley University, Egypt, in 2010 and the M.Sc. degree from Cairo University, Egypt in 2016.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2016
Langue
anglais
ISBN 10 
3659955795
ISBN 13 
9783659955792
Reliure
Broché
Nombre de pages
72
Coordonnées du fabricant
non disponible
Personne responsable
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