Development of Indigenous Potato Products: Processing, Technology and Nutritional Quality - Couverture souple

Kaur, Sukhpreet; Aggarwal, Poonam

 
9783659961120: Development of Indigenous Potato Products: Processing, Technology and Nutritional Quality
Couverture souple
ISBN 10 : 3659961124 ISBN 13 : 9783659961120
Editeur : LAP LAMBERT Academic Publishing, 2016

Synopsis

Potato is a staple dietary food item consumed by a large number of people over the globe in various forms. Potatoes are rich in carbohydrates,proteins, minerals, dietary fibre and negligible amount of fat. Potatoes contains several antioxidants, polyphenols, ascorbic acid,and carotenoids that help to reduce life style diseases. India is the second largest producer of potatoes but lack of storage and processing facilities, the crop often deteriorates. Processing is the only alternative to save deterioration and to ensure ruminative prices to farmers. To tap the growing market of processed foods to attract a large number of consumers at affordable prices, it is utmost essential to develop indigenous technologies for production of inexpensive potato products which are easy to prepare and can be scaled up for commercial ventures by involving self help groups under skill India program.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2016
Langue
anglais
ISBN 10 
3659961124
ISBN 13 
9783659961120
Reliure
Broché
Nombre de pages
216
Coordonnées du fabricant
non disponible
Personne responsable
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