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Rapid Control Atmosphere Storage of Mango: Application of liquid nitrogen for storage of food materials - Couverture souple

Goswami, Tridib Kumar; Ravindra, Menon Rekha

 
9783659963711: Rapid Control Atmosphere Storage of Mango: Application of liquid nitrogen for storage of food materials
Couverture souple
ISBN 10 : 3659963712 ISBN 13 : 9783659963711
Editeur : LAP LAMBERT Academic Publishing, 2016

Synopsis

Control atmosphere storage is a new technique to enhance the storage life of fruits and vegetables. Depending on the preferred storage temperature of the fruit or vegetable, the temperature is set, The gas composition in terms of concentrations of oxygen and carbon di oxide is also set. The question comes, which should be set first? From the knowledge of temperature quotient, it is known that as the temperature is lowered inhibits the deterioration of the fruit or vegetable. This tells that the temperature should be lowered first compared to fixing the gas composition. Liquid nitrogen has the capability to lower the temperature almost instantaneously. That is why rapid control atmosphere storage concept has been brought into the dissertation. Mango being a tropical fruit and susceptible to low temperature has been selected as the choice of fruit. Besides, commercial value in terms of money and market demand is also very high.

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Présentation de l'éditeur

Control atmosphere storage is a new technique to enhance the storage life of fruits and vegetables. Depending on the preferred storage temperature of the fruit or vegetable, the temperature is set, The gas composition in terms of concentrations of oxygen and carbon di oxide is also set. The question comes, which should be set first? From the knowledge of temperature quotient, it is known that as the temperature is lowered inhibits the deterioration of the fruit or vegetable. This tells that the temperature should be lowered first compared to fixing the gas composition. Liquid nitrogen has the capability to lower the temperature almost instantaneously. That is why rapid control atmosphere storage concept has been brought into the dissertation. Mango being a tropical fruit and susceptible to low temperature has been selected as the choice of fruit. Besides, commercial value in terms of money and market demand is also very high.

Biographie de l'auteur

Dr. Tridib Kumar Goswami is Professor of Indian Instituteof Kharagpur, India. His area of research work is Food Processing and Preservation in general. He has special interest on application of cryogenics in food freezing, frozen food transportation, control and modified atmosphere storage, grinding, ice cream preparation.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2016
Langue
anglais
ISBN 10 
3659963712
ISBN 13 
9783659963711
Reliure
Broché
Nombre de pages
220
Coordonnées du fabricant
non disponible
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