Evaluation of different natural oil/extract enriched candy of aonla - Couverture souple

Kumar, Rajesh; Pathak, Sanjay

 
9783659968884: Evaluation of different natural oil/extract enriched candy of aonla
Couverture souple
ISBN 10 : 3659968889 ISBN 13 : 9783659968884
Editeur : LAP LAMBERT Academic Publishing, 2016

Synopsis

Aonla fruit is known as medicinal and nutritional fruit from ancient time. It is richest source of Vit-C next to Barbados cherry. It contains elegiac acid, gallic acid and glucose which prevent oxidation of Vit-C. The fruits are perishable in nature. Processing of aonla fruits in different form like jam, jelly, candy, RTS, nectar, squash, pickle and juice etc. is the most effective solution to reduce the wastage and carried better price of the produce. The study has aim to reduced astringent taste of aonla candy and improved colour, flavor, taste, and nutritional value for this purpose quantity, stage for mixing of different natural oil/extract and ten natural flavor has been standardized for preparation of aonla candy. The possibility and the use of aonla for the production of osmo-dehydrated product (candy) will be create employment, income generation for farmers and address the post-harvest losses associated with market glut.

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Présentation de l'éditeur

Aonla fruit is known as medicinal and nutritional fruit from ancient time. It is richest source of Vit-C next to Barbados cherry. It contains elegiac acid, gallic acid and glucose which prevent oxidation of Vit-C. The fruits are perishable in nature. Processing of aonla fruits in different form like jam, jelly, candy, RTS, nectar, squash, pickle and juice etc. is the most effective solution to reduce the wastage and carried better price of the produce. The study has aim to reduced astringent taste of aonla candy and improved colour, flavor, taste, and nutritional value for this purpose quantity, stage for mixing of different natural oil/extract and ten natural flavor has been standardized for preparation of aonla candy. The possibility and the use of aonla for the production of osmo-dehydrated product (candy) will be create employment, income generation for farmers and address the post-harvest losses associated with market glut.

Biographie de l'auteur

Rajesh Kumar, completed M. Sc. (Ag.) Hort. in the year 2015 and pursuing Ph. D. in the Deptt. of PHT of Horticultural crops from N.D.U.A & T., Narendra Nagar (Kumarganj) Faizabad, Uttar Pradesh-224229, in the supervision of Dr. Sanjay Pathak Prof. & Head Deptt. of PHT of Horticultural crops. I have qualified ICAR (ASRB) NET 2015 in Fruit Science.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
LAP LAMBERT Academic Publishing
Date d'édition
2016
Langue
anglais
ISBN 10 
3659968889
ISBN 13 
9783659968884
Reliure
Broché
Nombre de pages
96
Coordonnées du fabricant
non disponible
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