Biotechnology of Food and Feed Additives - Couverture souple

Livre 37 sur 81: Advances in Biochemical Engineering/Biotechnology
 
9783662509968: Biotechnology of Food and Feed Additives
Couverture souple
ISBN 10 : 3662509962 ISBN 13 : 9783662509968
Editeur : Springer, 2016

Synopsis

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Springer
Date d'édition
2016
Langue
anglais
ISBN 10 
3662509962
ISBN 13 
9783662509968
Reliure
Broché
Nombre de pages
312
Éditeur
Zorn Holger, Czermak Peter
Coordonnées du fabricant
ProductSafety@springernature.com
ProductSafety@springernature.com

Poststr. 9
Darmstadt
64293
Allemagne

Autres éditions populaires du même titre

9783662437605: Biotechnology of Food and Feed Additives

Edition présentée

ISBN 10 :  3662437600 ISBN 13 :  9783662437605
Editeur : Springer-Verlag Berlin and Heide..., 2014
Couverture rigide