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The Extraction and Fermentation Process of Gallic Acid from Composition of Terminalia Species Leaves: Modelling Equations and Kinetic Parameters of Gallic Acid - Couverture souple

Prakash, Surya

 
9783668679696: The Extraction and Fermentation Process of Gallic Acid from Composition of Terminalia Species Leaves: Modelling Equations and Kinetic Parameters of Gallic Acid
Couverture souple
ISBN 10 : 366867969X ISBN 13 : 9783668679696
Editeur : Grin Verlag, 2018

Synopsis

Research Paper (postgraduate) from the year 2018 in the subject Biology - Botany, grade: A, course: Biotechnology, language: English, abstract: Gallic acid is showed best results from fermentation process than extraction process due to biotransformation. In this research, the highest concentration of gallic acid was observed to be 8.7 to 9.0 microgram/ml from the soxhlet extraction and column chromatography process, and the concentration was increased to 9.7 microgram/ml from the fermentation process by Bacillus cereus species. The fermented extracts are showed with the maximum specific growth rate and the maximum yield factor (Yx/s) of Bacillus cereus are 0.3541 hr-1 and 0.234 microgram/ml. The non fermented extracts are showed the modelling equation for the quercetin yield extract was Es = 0.0721(1 - e-0.2867t). The model allowed good accordance with the experimental data by producing average absolute relative deviation from about 9.78 percent. Keywords: Terminalia species, Gallic acid, Fermentation, Extraction, Bacillus cereus

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À propos de la quatrième de couverture

Research Paper (postgraduate) from the year 2018 in the subject Biology - Botany, grade: A, , course: Biotechnology, language: English, abstract: Gallic acid is showed best results from fermentation process than extraction process due to biotransformation. In this research, the highest concentration of gallic acid was observed to be 8.7 to 9.0 microgram/ml from the soxhlet extraction and column chromatography process, and the concentration was increased to 9.7 microgram/ml from the fermentation process by Bacillus cereus species. The fermented extracts are showed with the maximum specific growth rate and the maximum yield factor (Yx/s) of Bacillus cereus are 0.3541 hr-1 and 0.234 microgram/ml. The non fermented extracts are showed the modelling equation for the quercetin yield extract was Es = 0.0721(1 - e-0.2867t). The model allowed good accordance with the experimental data by producing average absolute relative deviation from about 9.78 percent. Keywords: Terminalia species, Gallic acid, Fermentation, Extraction, Bacillus cereus

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Grin Verlag
Date d'édition
2018
Langue
anglais
ISBN 10 
366867969X
ISBN 13 
9783668679696
Reliure
Broché
Numéro d'édition
1
Nombre de pages
60
Coordonnées du fabricant
GRIN Publishing GmbH
info@grin.com

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München
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