Synopsis
Document from the year 2018 in the subject Health - Public Health, grade: 1, Egerton University, language: English, abstract: In recent years, biotechnology has been the mainstay technology in both agricultural and medical field. This technology has led to the development of new medical techniques such as gene therapy for genetic disorders and diagnostic tools. In the field of agriculture, biotechnology, primarily genetic engineering has led to a substantial breakthrough in food production. It has led to the creation of transgenic plants and animals which express the desired characteristics such as high yield productivity, drought and disease resistance, as well as nutritional profile. In practice, genetic engineered organisms; plants and animals, are created through modifying their wild genomic composition to express new traits (FDA, 2014). These organisms are described as genetically transformed and their genetic composition is relatively different from that of the original or natural organisms referred to as 'wild type.' These genetically engineered plants have been found to enhance food production; thus considered as the modern-day solution to global food crisis. Despite the benefits associated with genetically engineered crops, seeds by Monsanto have been shadowed by immense controversy over safety issues. An endless debate over the safety of genetically engineered seeds has raised an unprecedented outcry over health and environmental concerns. Therefore, this research paper will provide an elaborate discussion on the impacts of genetically modified food.
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Impacts of Genetically Modified Food and Alternatives
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Impacts of Genetically Modified Food and Alternatives
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Taschenbuch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Document from the year 2018 in the subject Health - Public Health, grade: 1, Egerton University, language: English, abstract: In recent years, biotechnology has been the mainstay technology in both agricultural and medical field. This technology has led to the development of new medical techniques such as gene therapy for genetic disorders and diagnostic tools. In the field of agriculture, biotechnology, primarily genetic engineering has led to a substantial breakthrough in food production. It has led to the creation of transgenic plants and animals which express the desired characteristics such as high yield productivity, drought and disease resistance, as well as nutritional profile. In practice, genetic engineered organisms; plants and animals, are created through modifying their wild genomic composition to express new traits (FDA, 2014). These organisms are described as genetically transformed and their genetic composition is relatively different from that of the original or natural organisms referred to as 'wild type.' These genetically engineered plants have been found to enhance food production; thus considered as the modern-day solution to global food crisis. Despite the benefits associated with genetically engineered crops, seeds by Monsanto have been shadowed by immense controversy over safety issues. An endless debate over the safety of genetically engineered seeds has raised an unprecedented outcry over health and environmental concerns. Therefore, this research paper will provide an elaborate discussion on the impacts of genetically modified food. 20 pp. Englisch. N° de réf. du vendeur 9783668690325
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Impacts of Genetically Modified Food and Alternatives
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GRIN Verlag, GRIN Verlag Apr 2018, 2018
ISBN 10 : 3668690324
ISBN 13 : 9783668690325
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Taschenbuch. Etat : Neu. This item is printed on demand - Print on Demand Titel. Neuware -Document from the year 2018 in the subject Health - Public Health, grade: 1, Egerton University, language: English, abstract: In recent years, biotechnology has been the mainstay technology in both agricultural and medical field. This technology has led to the development of new medical techniques such as gene therapy for genetic disorders and diagnostic tools. In the field of agriculture, biotechnology, primarily genetic engineering has led to a substantial breakthrough in food production. It has led to the creation of transgenic plants and animals which express the desired characteristics such as high yield productivity, drought and disease resistance, as well as nutritional profile. In practice, genetic engineered organisms; plants and animals, are created through modifying their wild genomic composition to express new traits (FDA, 2014). These organisms are described as genetically transformed and their genetic composition is relatively different from that of the original or natural organisms referred to as ¿wild type.¿ These genetically engineered plants have been found to enhance food production; thus considered as the modern-day solution to global food crisis. Despite the benefits associated with genetically engineered crops, seeds by Monsanto have been shadowed by immense controversy over safety issues. An endless debate over the safety of genetically engineered seeds has raised an unprecedented outcry over health and environmental concerns. Therefore, this research paper will provide an elaborate discussion on the impacts of genetically modified food.Books on Demand GmbH, Überseering 33, 22297 Hamburg 20 pp. Englisch. N° de réf. du vendeur 9783668690325
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Impacts of Genetically Modified Food and Alternatives
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Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Document from the year 2018 in the subject Health - Public Health, grade: 1, Egerton University, language: English, abstract: In recent years, biotechnology has been the mainstay technology in both agricultural and medical field. This technology has led to the development of new medical techniques such as gene therapy for genetic disorders and diagnostic tools. In the field of agriculture, biotechnology, primarily genetic engineering has led to a substantial breakthrough in food production. It has led to the creation of transgenic plants and animals which express the desired characteristics such as high yield productivity, drought and disease resistance, as well as nutritional profile. In practice, genetic engineered organisms; plants and animals, are created through modifying their wild genomic composition to express new traits (FDA, 2014). These organisms are described as genetically transformed and their genetic composition is relatively different from that of the original or natural organisms referred to as 'wild type.' These genetically engineered plants have been found to enhance food production; thus considered as the modern-day solution to global food crisis. Despite the benefits associated with genetically engineered crops, seeds by Monsanto have been shadowed by immense controversy over safety issues. An endless debate over the safety of genetically engineered seeds has raised an unprecedented outcry over health and environmental concerns. Therefore, this research paper will provide an elaborate discussion on the impacts of genetically modified food. N° de réf. du vendeur 9783668690325
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Impacts of Genetically Modified Food and Alternatives
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Taschenbuch. Etat : Neu. Impacts of Genetically Modified Food and Alternatives | Patrick Kimuyu | Taschenbuch | 20 S. | Englisch | 2018 | GRIN Verlag | EAN 9783668690325 | Verantwortliche Person für die EU: GRIN Publishing GmbH, Waltherstr. 23, 80337 München, info[at]grin[dot]com | Anbieter: preigu Print on Demand. N° de réf. du vendeur 113646361
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