Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
Buch. Etat : Neu. Neuware -The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. 'Toxin-Free Food ' provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers. 96 pp. Englisch. N° de réf. du vendeur 9783711730282
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Vendeur : Bunt Buchhandlung GmbH, Köln, Allemagne
Etat : Sehr gut. 96 S. aus Ankauf von Privat, in einem sehr guten -gelesenen- Zustand / leichte Lager- und Gebrauchsspuren vorhanden Sprache: Englisch Gewicht in Gramm: 181. N° de réf. du vendeur 104813
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Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Buch. Etat : Neu. Neuware - The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. 'Toxin-Free Food ' provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers. N° de réf. du vendeur 9783711730282
Quantité disponible : 1 disponible(s)
Vendeur : preigu, Osnabrück, Allemagne
Buch. Etat : Neu. Toxin-free Food? | Health Risks and Benefits of Our Food | Rudolf Krska (u. a.) | Buch | 96 S. | Englisch | 2023 | Picus Verlag | EAN 9783711730282 | Verantwortliche Person für die EU: Picus Verlag GesmbH, Alexander Potyka, Friedrich-Schmidt-Platz 4/7, 1080 WIEN, ÖSTERREICH, info[at]picus[dot]at | Anbieter: preigu. N° de réf. du vendeur 126144224
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Vendeur : Buchpark, Trebbin, Allemagne
Etat : Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers. N° de réf. du vendeur 41117431/1
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