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Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability - Couverture rigide

 
9783725821129: Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability
Couverture rigide
ISBN 10 : 3725821127 ISBN 13 : 9783725821129
Editeur : Mdpi AG, 2024

Synopsis

Eating is about how we relate to food in various contexts, and it is influenced by difficult choices that take into account biological, social, cultural, economic, psychological, and access-to-food-related aspects. As a result, eating decisions go beyond basic physiological and nutritional requirements. They may occasionally be conscious, but they can also be automatic, habitual, or subconscious. In these ways, eating is a complicated amalgam of ingrained habits, social norms, and acquired attitudes and feelings toward food. Despite being a long-standing international human right, not everyone has access to enough food. As a result, this reprint seeks original research studies and reviews on the following topics: special diets; dietary restrictions; dietary patterns; gluten-free diets; sugar restriction; salt restriction; vegan diets; vegetarian diets; quality of life; and sustainability.



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Éditeur
Mdpi AG
Date d'édition
2024
Langue
anglais
ISBN 10 
3725821127
ISBN 13 
9783725821129
Reliure
Relié
Nombre de pages
288
Éditeur
Raposo António, Zandonadi Renata Puppin, Botelho Raquel Braz Assunção
Coordonnées du fabricant
non disponible
Personne responsable
non disponible