Application of Polymers in Food Sciences - Couverture rigide

 
9783725821945: Application of Polymers in Food Sciences
Couverture rigide
ISBN 10 : 3725821941 ISBN 13 : 9783725821945
Editeur : Mdpi AG, 2024

Synopsis

This reprint focuses on the innovative application of polymers in the development and preservation of food products. The contributions are organized into two key themes. The first theme explores practical applications, such as the extraction of biopolymers for use as protective films, the development of biopolymer-based packaging, and the integration of sensors that detect food deterioration. The second theme delves into the utilization of biopolymers and polysaccharides as carrier agents for microencapsulating active ingredients, the creation of functional foods, and optimizing storage conditions to extend shelf life. These studies collectively highlight the cutting-edge advancements in polymer applications in the food industry.

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Éditeur
Mdpi AG
Date d'édition
2024
Langue
anglais
ISBN 10 
3725821941
ISBN 13 
9783725821945
Reliure
Relié
Nombre de pages
266
Éditeur
Leyva-Porras César, Saavedra-Leos Zenaida
Coordonnées du fabricant
non disponible
Personne responsable
non disponible