Application of Polymers in Food Sciences - Couverture rigide

Couverture rigide

ISBN 10 : 3725821941 ISBN 13 : 9783725821945

Editeur : Mdpi AG, 2024

Synopsis

This reprint focuses on the innovative application of polymers in the development and preservation of food products. The contributions are organized into two key themes. The first theme explores practical applications, such as the extraction of biopolymers for use as protective films, the development of biopolymer-based packaging, and the integration of sensors that detect food deterioration. The second theme delves into the utilization of biopolymers and polysaccharides as carrier agents for microencapsulating active ingredients, the creation of functional foods, and optimizing storage conditions to extend shelf life. These studies collectively highlight the cutting-edge advancements in polymer applications in the food industry.

Détails de l'édition

• Éditeur: Mdpi AG
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 3725821941
• ISBN 13: 9783725821945
• Reliure: Relié
• Nombre de pages: 266
• Éditeur: Leyva-Porras César, Saavedra-Leos Zenaida
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne