Articles liés à Advances in Tea Chemistry

Advances in Tea Chemistry - Couverture rigide

 
9783725830350: Advances in Tea Chemistry
Couverture rigide
ISBN 10 : 3725830355 ISBN 13 : 9783725830350
Editeur : Mdpi AG, 2025

Synopsis

Tea, the traditional and magical Chinese beverage made from Camellia sinensis, has been recognized as the most popular of the top three non-alcoholic beverages (i.e., tea, coffee, and cocoa), coming second only to water, due to its enchanting flavor and numerous healthcare benefits. There are too many stories to tell about the processing and storage of tea products, the formation and release of tea flavors, the extraction and utilization of tea ingredients, as well as the innovation and development of tea industry. These also are what we interested in, thus the Special Issue is launched here.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Mdpi AG
Date d'édition
2025
Langue
anglais
ISBN 10 
3725830355
ISBN 13 
9783725830350
Reliure
Relié
Nombre de pages
208
Éditeur
Xu Yongquan, Gao Ying, Cao Qingqing
Coordonnées du fabricant
non disponible
Personne responsable
GPSR Kontakt
gpsr@libri.de

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